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Visualization and quantification of the cellular and extracellular components of Salmonella Agona biofilms at different stages of development
Salmonella is a major food-borne pathogen able to persist in food processing environments because of its ability to form biofilms. A Salmonella enterica serotype Agona isolate from poultry (S24) was grown at 37°C in biofilms for up to 144 hours (H144) in attachment to polystyrene surfaces. Biofilm s...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6039014/ https://www.ncbi.nlm.nih.gov/pubmed/29990340 http://dx.doi.org/10.1371/journal.pone.0200011 |