Current situation and future prospects for global beef production: overview of special issue

The demand for beef as a protein source is increasing worldwide, although in most countries beef accounts for considerably less than half of total meat consumption. Beef also provides a highly desirable eating experience in developed countries and, increasingly, in developing countries. The sustaina...

Descripción completa

Detalles Bibliográficos
Autores principales: Smith, Stephen B., Gotoh, Takafumi, Greenwood, Paul L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Review Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6039325/
https://www.ncbi.nlm.nih.gov/pubmed/29879806
http://dx.doi.org/10.5713/ajas.18.0405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6039325/
https://www.ncbi.nlm.nih.gov/pubmed/29879806
http://dx.doi.org/10.5713/ajas.18.0405

Ejemplares similares