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Current situation and future prospects for beef production in Lao People’s Democratic Republic — A review

Lao-native beef cattle are primarily Bos indicus, and most ruminant production in Laos is still dominated by small-scale or backyard producers that use traditional practices, resulting in low productivity. The cattle herd size in Laos has grown by an average of 5 percent per year from 1.52 million i...

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Detalles Bibliográficos
Autores principales: Napasirth, Pattaya, Napasirth, Viengsakoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6039329/
https://www.ncbi.nlm.nih.gov/pubmed/29807415
http://dx.doi.org/10.5713/ajas.18.0206
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author Napasirth, Pattaya
Napasirth, Viengsakoun
author_facet Napasirth, Pattaya
Napasirth, Viengsakoun
author_sort Napasirth, Pattaya
collection PubMed
description Lao-native beef cattle are primarily Bos indicus, and most ruminant production in Laos is still dominated by small-scale or backyard producers that use traditional practices, resulting in low productivity. The cattle herd size in Laos has grown by an average of 5 percent per year from 1.52 million in 2010/11 to 1.81 million in 2014/15. In 2016, the Laos cattle population was 1.88 million head, with smallholder farmers representing 98% of production despite efforts by the Laos government to develop commercial-scale farms. There were 170 commercial cattle farms in 2016, with 56 percent in the Central region of Laos. Although, overall, ruminant meat production has tended to increase but with consumption at 7.29 kg/capita/yr in 2013, it remains insufficient to meet demand. Crop residues and agro-industrial by-products used in ruminant diets include rice straw, cassava pulp and wet brewers’ grains as roughage, energy and protein sources, respectively. The Belt and Road Initiative proposed by China in 2013 will connect China closely with all countries in Southeast Asia. This initiative will change landlocked Laos to land linked for investors who will benefit from convenient transport at a lower cost, promoting agricultural production in Laos.
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spelling pubmed-60393292018-07-16 Current situation and future prospects for beef production in Lao People’s Democratic Republic — A review Napasirth, Pattaya Napasirth, Viengsakoun Asian-Australas J Anim Sci Review Paper Lao-native beef cattle are primarily Bos indicus, and most ruminant production in Laos is still dominated by small-scale or backyard producers that use traditional practices, resulting in low productivity. The cattle herd size in Laos has grown by an average of 5 percent per year from 1.52 million in 2010/11 to 1.81 million in 2014/15. In 2016, the Laos cattle population was 1.88 million head, with smallholder farmers representing 98% of production despite efforts by the Laos government to develop commercial-scale farms. There were 170 commercial cattle farms in 2016, with 56 percent in the Central region of Laos. Although, overall, ruminant meat production has tended to increase but with consumption at 7.29 kg/capita/yr in 2013, it remains insufficient to meet demand. Crop residues and agro-industrial by-products used in ruminant diets include rice straw, cassava pulp and wet brewers’ grains as roughage, energy and protein sources, respectively. The Belt and Road Initiative proposed by China in 2013 will connect China closely with all countries in Southeast Asia. This initiative will change landlocked Laos to land linked for investors who will benefit from convenient transport at a lower cost, promoting agricultural production in Laos. Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2018-07 2018-05-24 /pmc/articles/PMC6039329/ /pubmed/29807415 http://dx.doi.org/10.5713/ajas.18.0206 Text en Copyright © 2018 by Asian-Australasian Journal of Animal Sciences This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Paper
Napasirth, Pattaya
Napasirth, Viengsakoun
Current situation and future prospects for beef production in Lao People’s Democratic Republic — A review
title Current situation and future prospects for beef production in Lao People’s Democratic Republic — A review
title_full Current situation and future prospects for beef production in Lao People’s Democratic Republic — A review
title_fullStr Current situation and future prospects for beef production in Lao People’s Democratic Republic — A review
title_full_unstemmed Current situation and future prospects for beef production in Lao People’s Democratic Republic — A review
title_short Current situation and future prospects for beef production in Lao People’s Democratic Republic — A review
title_sort current situation and future prospects for beef production in lao people’s democratic republic — a review
topic Review Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6039329/
https://www.ncbi.nlm.nih.gov/pubmed/29807415
http://dx.doi.org/10.5713/ajas.18.0206
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