Characterization of two Pantoea strains isolated from extra-virgin olive oil

The olive oil is an unfavorable substrate for microbial survival and growth. Only few microorganisms use olive oil fatty acids as carbon and energy sources, and survive in the presence of olive oil anti-microbial components. In this study, we have evaluated the occurrence of microorganisms in 1-year...

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Detalles Bibliográficos
Autores principales: Pizzolante, Graziano, Durante, Miriana, Rizzo, Daniela, Di Salvo, Marco, Tredici, Salvatore Maurizio, Tufariello, Maria, De Paolis, Angelo, Talà, Adelfia, Mita, Giovanni, Alifano, Pietro, De Benedetto, Giuseppe Egidio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6039349/
https://www.ncbi.nlm.nih.gov/pubmed/29992518
http://dx.doi.org/10.1186/s13568-018-0642-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6039349/
https://www.ncbi.nlm.nih.gov/pubmed/29992518
http://dx.doi.org/10.1186/s13568-018-0642-z

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