Using community-based participatory research to develop healthy retail strategies in Native American-owned convenience stores: The THRIVE study

In rural Native American communities, access to healthy foods is limited and diet-related disparities are significant. Tribally owned and operated convenience stores, small food stores that sell ready-to-eat foods and snacks primarily high in fat and sugar, serve as the primary and, in some areas, t...

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Detalles Bibliográficos
Autores principales: Jernigan, Valarie Blue Bird, Williams, Mary, Wetherill, Marianna, Taniguchi, Tori, Jacob, Tvli, Cannady, Tamela, Grammar, Mandy, Standridge, Joy, Fox, Jill, Wiley, AnDina, Tingle, JoAnna, Riley, Mary, Spiegel, Jennifer, Love, Charlotte, Noonan, Carolyn, Weedn, Ashley, Salvatore, Alicia L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6039850/
https://www.ncbi.nlm.nih.gov/pubmed/30003014
http://dx.doi.org/10.1016/j.pmedr.2018.06.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6039850/
https://www.ncbi.nlm.nih.gov/pubmed/30003014
http://dx.doi.org/10.1016/j.pmedr.2018.06.012

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