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The influences of dried Chicory root and White lupine added to food on jejunal morphology: experimental study

AIM: The objective of this work was to test the effects of adding dried Chicory root and White lupine food on small bowel morphology and compare it to a standard commercial diet. BACKGROUND: Various commercial gluten-free products, gluten-free raw materials and gluten-free plants are this time avail...

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Autores principales: Makovicky, Peter, Volek, Zdenek, Uhlirova, Linda, Makovicky, Pavol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040030/
https://www.ncbi.nlm.nih.gov/pubmed/30013747
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author Makovicky, Peter
Volek, Zdenek
Uhlirova, Linda
Makovicky, Pavol
author_facet Makovicky, Peter
Volek, Zdenek
Uhlirova, Linda
Makovicky, Pavol
author_sort Makovicky, Peter
collection PubMed
description AIM: The objective of this work was to test the effects of adding dried Chicory root and White lupine food on small bowel morphology and compare it to a standard commercial diet. BACKGROUND: Various commercial gluten-free products, gluten-free raw materials and gluten-free plants are this time available on the food market, but there are still not enough information about their effect on the small bowel morphology. METHODS: Altogether thirty rabbits were used in this study. The control diet (C) contained common feed components. The first experimental diet (E1) contained (per kg) 60 g of dried chicory roots instead of barley, whereas the second experimental diet (E2) was based on white lupine seeds (cv. Amiga; 120 g per kg diet) instead of the soybean meal used in the control diet. The experiment started when the rabbits were 34-days old and lasted until they were 55-days old. At the end, one jejunal small bowel tissue was sampled, and both the heights and depths of the villi and crypts were measured. RESULTS: The highest villi were measured in the E1 (598.99 µm) group, mean in the C (590.30 µm) group and the lowest were in the E2 (563.74 µm) group. The most intense mucin villous positivity was observed in the E2 group, followed by the E1 group, and the weakest positivity was found in the visible C group. CONCLUSION: Chicory root has practical uses in gluten-free industries.
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spelling pubmed-60400302018-07-16 The influences of dried Chicory root and White lupine added to food on jejunal morphology: experimental study Makovicky, Peter Volek, Zdenek Uhlirova, Linda Makovicky, Pavol Gastroenterol Hepatol Bed Bench Original Article AIM: The objective of this work was to test the effects of adding dried Chicory root and White lupine food on small bowel morphology and compare it to a standard commercial diet. BACKGROUND: Various commercial gluten-free products, gluten-free raw materials and gluten-free plants are this time available on the food market, but there are still not enough information about their effect on the small bowel morphology. METHODS: Altogether thirty rabbits were used in this study. The control diet (C) contained common feed components. The first experimental diet (E1) contained (per kg) 60 g of dried chicory roots instead of barley, whereas the second experimental diet (E2) was based on white lupine seeds (cv. Amiga; 120 g per kg diet) instead of the soybean meal used in the control diet. The experiment started when the rabbits were 34-days old and lasted until they were 55-days old. At the end, one jejunal small bowel tissue was sampled, and both the heights and depths of the villi and crypts were measured. RESULTS: The highest villi were measured in the E1 (598.99 µm) group, mean in the C (590.30 µm) group and the lowest were in the E2 (563.74 µm) group. The most intense mucin villous positivity was observed in the E2 group, followed by the E1 group, and the weakest positivity was found in the visible C group. CONCLUSION: Chicory root has practical uses in gluten-free industries. Shaheed Beheshti University of Medical Sciences 2018 /pmc/articles/PMC6040030/ /pubmed/30013747 Text en ©2018 RIGLD, Research Institute for Gastroenterology and Liver Diseases This is an Open Access article distributed under the terms of the Creative Commons Attribution License, (http://creativecommons.org/licenses/by/3.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Makovicky, Peter
Volek, Zdenek
Uhlirova, Linda
Makovicky, Pavol
The influences of dried Chicory root and White lupine added to food on jejunal morphology: experimental study
title The influences of dried Chicory root and White lupine added to food on jejunal morphology: experimental study
title_full The influences of dried Chicory root and White lupine added to food on jejunal morphology: experimental study
title_fullStr The influences of dried Chicory root and White lupine added to food on jejunal morphology: experimental study
title_full_unstemmed The influences of dried Chicory root and White lupine added to food on jejunal morphology: experimental study
title_short The influences of dried Chicory root and White lupine added to food on jejunal morphology: experimental study
title_sort influences of dried chicory root and white lupine added to food on jejunal morphology: experimental study
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040030/
https://www.ncbi.nlm.nih.gov/pubmed/30013747
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