Assessment of metal levels in foodstuffs from the Region of Valencia (Spain)

Concentrations of lead, mercury, cadmium, arsenic, tin, copper and chromium were measured in a study carried out in 2010–2011. A total of 8100 food samples were collected and composite samples for 12 food groups were analysed for metal concentration levels. Metal levels were, in general, below the m...

Descripción completa

Detalles Bibliográficos
Autores principales: Marín, Silvia, Pardo, Olga, Sánchez, Alfredo, Sanchis, Yovana, Vélez, Dinoraz, Devesa, Vicenta, Font, Guillermina, Yusà, Vicent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040579/
https://www.ncbi.nlm.nih.gov/pubmed/30003045
http://dx.doi.org/10.1016/j.toxrep.2018.05.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6040579/
https://www.ncbi.nlm.nih.gov/pubmed/30003045
http://dx.doi.org/10.1016/j.toxrep.2018.05.005

Ejemplares similares