Dietary non-fermentable fiber prevents autoimmune neurological disease by changing gut metabolic and immune status

The autoimmune neurological disease, Multiple Sclerosis (MS), have increased at alarming rates in the Western society over the last few decades. While there are numerous efforts to develop novel treatment approaches, there is an unmet need to identify preventive strategies. We explored whether centr...

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Detalles Bibliográficos
Autores principales: Berer, Kerstin, Martínez, Inés, Walker, Alesia, Kunkel, Birgit, Schmitt-Kopplin, Philippe, Walter, Jens, Krishnamoorthy, Gurumoorthy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6041322/
https://www.ncbi.nlm.nih.gov/pubmed/29993025
http://dx.doi.org/10.1038/s41598-018-28839-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6041322/
https://www.ncbi.nlm.nih.gov/pubmed/29993025
http://dx.doi.org/10.1038/s41598-018-28839-3

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