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Dietary non-fermentable fiber prevents autoimmune neurological disease by changing gut metabolic and immune status
The autoimmune neurological disease, Multiple Sclerosis (MS), have increased at alarming rates in the Western society over the last few decades. While there are numerous efforts to develop novel treatment approaches, there is an unmet need to identify preventive strategies. We explored whether centr...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6041322/ https://www.ncbi.nlm.nih.gov/pubmed/29993025 http://dx.doi.org/10.1038/s41598-018-28839-3 |