Development stage, storage temperature and storage duration influence phytonutrient content in cowpea (Vigna unguiculata L. Walp.)

Cowpea (Vigna unguiculata) plays an important role in sustainable food security and livelihood improvement in Sub-Saharan Africa (SSA). The crop is rich in phytonutrients and minerals, which are key in solving malnutrition and hunger crisis, a major challenge in SSA. However, physiological status, s...

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Detalles Bibliográficos
Autores principales: Kirigia, Dinah, Winkelmann, Traud, Kasili, Remmy, Mibus, Heiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6041436/
https://www.ncbi.nlm.nih.gov/pubmed/30009273
http://dx.doi.org/10.1016/j.heliyon.2018.e00656

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