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α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial

BACKGROUND: Excess weight is a strong risk factor for the development of dysglycaemia. It has been suggested that changes in the metabolism microRNAs, small non-coding RNAs that regulate gene expression, could precede late glycaemic changes. Vitamin E in turn may exert important functions in methyla...

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Autores principales: Luna, Rafaella Cristhine Pordeus, dos Santos Nunes, Mayara Karla, Monteiro, Mussara Gomes Cavalcante Alves, da Silva, Cássia Surama Oliveira, do Nascimento, Rayner Anderson Ferreira, Lima, Raquel Patrícia Ataíde, Pimenta, Flávia Cristina Fernandes, de Oliveira, Naila Francis Paulo, Persuhn, Darlene Camati, de Almeida, Aléssio Tony Cavalcanti, da Silva Diniz, Alcides, Pissetti, Cristina Wide, Vianna, Rodrigo Pinheiro Toledo, de Lima Ferreira, Flavia Emília Leite, Rodrigues Gonçalves, Maria da Conceição, de Carvalho Costa, Maria José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6042339/
https://www.ncbi.nlm.nih.gov/pubmed/30008789
http://dx.doi.org/10.1186/s12986-018-0286-7
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author Luna, Rafaella Cristhine Pordeus
dos Santos Nunes, Mayara Karla
Monteiro, Mussara Gomes Cavalcante Alves
da Silva, Cássia Surama Oliveira
do Nascimento, Rayner Anderson Ferreira
Lima, Raquel Patrícia Ataíde
Pimenta, Flávia Cristina Fernandes
de Oliveira, Naila Francis Paulo
Persuhn, Darlene Camati
de Almeida, Aléssio Tony Cavalcanti
da Silva Diniz, Alcides
Pissetti, Cristina Wide
Vianna, Rodrigo Pinheiro Toledo
de Lima Ferreira, Flavia Emília Leite
Rodrigues Gonçalves, Maria da Conceição
de Carvalho Costa, Maria José
author_facet Luna, Rafaella Cristhine Pordeus
dos Santos Nunes, Mayara Karla
Monteiro, Mussara Gomes Cavalcante Alves
da Silva, Cássia Surama Oliveira
do Nascimento, Rayner Anderson Ferreira
Lima, Raquel Patrícia Ataíde
Pimenta, Flávia Cristina Fernandes
de Oliveira, Naila Francis Paulo
Persuhn, Darlene Camati
de Almeida, Aléssio Tony Cavalcanti
da Silva Diniz, Alcides
Pissetti, Cristina Wide
Vianna, Rodrigo Pinheiro Toledo
de Lima Ferreira, Flavia Emília Leite
Rodrigues Gonçalves, Maria da Conceição
de Carvalho Costa, Maria José
author_sort Luna, Rafaella Cristhine Pordeus
collection PubMed
description BACKGROUND: Excess weight is a strong risk factor for the development of dysglycaemia. It has been suggested that changes in the metabolism microRNAs, small non-coding RNAs that regulate gene expression, could precede late glycaemic changes. Vitamin E in turn may exert important functions in methylation and gene expression processes. This study aimed to determine the effect of α-tocopherol on glycaemic variables and miR-9-1 and miR-9-3 promoter DNA methylation in overweight women. METHODS: A randomized, double-blind, exploratory, placebo-controlled study was conducted in overweight and obese adult women (n = 44) who ingested synthetic vitamin E (all-rac-α-tocopherol), natural source vitamin E (RRR-rac-α-tocopherol) or placebo capsules and were followed up for a period of 8 weeks. Supplemented groups also received dietary guidance for an energy-restricted diet. An additional group that received no supplementation and did not follow an energy-restricted diet was also followed up. The intervention effect was evaluated by DNA methylation levels (quantitative real-time PCR assay) and anthropometric and biochemical variables (fasting plasma glucose, haemoglobin A1C, insulin, and vitamin E). RESULTS: Increased methylation levels of the miR-9-3 promoter region (P < 0.001) and reduced haemoglobin A1C (P < 0.05) were observed in the natural source vitamin E group after intervention. Increased fasting plasma glucose was observed in the synthetic vitamin E group, despite the significant reduction of anthropometric variables compared to the other groups. CONCLUSIONS: α-Tocopherol from natural sources increased methylation levels of the miR-9-3 promoter region and reduced haemoglobin A1C in overweight women following an energy-restricted diet. These results provide novel information about the influence of vitamin E on DNA methylation. TRIAL REGISTRATION: ClinicalTrials.gov, NCT02922491. Registered 4 October, 2016. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12986-018-0286-7) contains supplementary material, which is available to authorized users.
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spelling pubmed-60423392018-07-13 α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial Luna, Rafaella Cristhine Pordeus dos Santos Nunes, Mayara Karla Monteiro, Mussara Gomes Cavalcante Alves da Silva, Cássia Surama Oliveira do Nascimento, Rayner Anderson Ferreira Lima, Raquel Patrícia Ataíde Pimenta, Flávia Cristina Fernandes de Oliveira, Naila Francis Paulo Persuhn, Darlene Camati de Almeida, Aléssio Tony Cavalcanti da Silva Diniz, Alcides Pissetti, Cristina Wide Vianna, Rodrigo Pinheiro Toledo de Lima Ferreira, Flavia Emília Leite Rodrigues Gonçalves, Maria da Conceição de Carvalho Costa, Maria José Nutr Metab (Lond) Research BACKGROUND: Excess weight is a strong risk factor for the development of dysglycaemia. It has been suggested that changes in the metabolism microRNAs, small non-coding RNAs that regulate gene expression, could precede late glycaemic changes. Vitamin E in turn may exert important functions in methylation and gene expression processes. This study aimed to determine the effect of α-tocopherol on glycaemic variables and miR-9-1 and miR-9-3 promoter DNA methylation in overweight women. METHODS: A randomized, double-blind, exploratory, placebo-controlled study was conducted in overweight and obese adult women (n = 44) who ingested synthetic vitamin E (all-rac-α-tocopherol), natural source vitamin E (RRR-rac-α-tocopherol) or placebo capsules and were followed up for a period of 8 weeks. Supplemented groups also received dietary guidance for an energy-restricted diet. An additional group that received no supplementation and did not follow an energy-restricted diet was also followed up. The intervention effect was evaluated by DNA methylation levels (quantitative real-time PCR assay) and anthropometric and biochemical variables (fasting plasma glucose, haemoglobin A1C, insulin, and vitamin E). RESULTS: Increased methylation levels of the miR-9-3 promoter region (P < 0.001) and reduced haemoglobin A1C (P < 0.05) were observed in the natural source vitamin E group after intervention. Increased fasting plasma glucose was observed in the synthetic vitamin E group, despite the significant reduction of anthropometric variables compared to the other groups. CONCLUSIONS: α-Tocopherol from natural sources increased methylation levels of the miR-9-3 promoter region and reduced haemoglobin A1C in overweight women following an energy-restricted diet. These results provide novel information about the influence of vitamin E on DNA methylation. TRIAL REGISTRATION: ClinicalTrials.gov, NCT02922491. Registered 4 October, 2016. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12986-018-0286-7) contains supplementary material, which is available to authorized users. BioMed Central 2018-07-11 /pmc/articles/PMC6042339/ /pubmed/30008789 http://dx.doi.org/10.1186/s12986-018-0286-7 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Luna, Rafaella Cristhine Pordeus
dos Santos Nunes, Mayara Karla
Monteiro, Mussara Gomes Cavalcante Alves
da Silva, Cássia Surama Oliveira
do Nascimento, Rayner Anderson Ferreira
Lima, Raquel Patrícia Ataíde
Pimenta, Flávia Cristina Fernandes
de Oliveira, Naila Francis Paulo
Persuhn, Darlene Camati
de Almeida, Aléssio Tony Cavalcanti
da Silva Diniz, Alcides
Pissetti, Cristina Wide
Vianna, Rodrigo Pinheiro Toledo
de Lima Ferreira, Flavia Emília Leite
Rodrigues Gonçalves, Maria da Conceição
de Carvalho Costa, Maria José
α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial
title α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial
title_full α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial
title_fullStr α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial
title_full_unstemmed α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial
title_short α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial
title_sort α-tocopherol influences glycaemic control and mir-9-3 dna methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6042339/
https://www.ncbi.nlm.nih.gov/pubmed/30008789
http://dx.doi.org/10.1186/s12986-018-0286-7
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