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α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial
BACKGROUND: Excess weight is a strong risk factor for the development of dysglycaemia. It has been suggested that changes in the metabolism microRNAs, small non-coding RNAs that regulate gene expression, could precede late glycaemic changes. Vitamin E in turn may exert important functions in methyla...
Autores principales: | , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6042339/ https://www.ncbi.nlm.nih.gov/pubmed/30008789 http://dx.doi.org/10.1186/s12986-018-0286-7 |
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author | Luna, Rafaella Cristhine Pordeus dos Santos Nunes, Mayara Karla Monteiro, Mussara Gomes Cavalcante Alves da Silva, Cássia Surama Oliveira do Nascimento, Rayner Anderson Ferreira Lima, Raquel Patrícia Ataíde Pimenta, Flávia Cristina Fernandes de Oliveira, Naila Francis Paulo Persuhn, Darlene Camati de Almeida, Aléssio Tony Cavalcanti da Silva Diniz, Alcides Pissetti, Cristina Wide Vianna, Rodrigo Pinheiro Toledo de Lima Ferreira, Flavia Emília Leite Rodrigues Gonçalves, Maria da Conceição de Carvalho Costa, Maria José |
author_facet | Luna, Rafaella Cristhine Pordeus dos Santos Nunes, Mayara Karla Monteiro, Mussara Gomes Cavalcante Alves da Silva, Cássia Surama Oliveira do Nascimento, Rayner Anderson Ferreira Lima, Raquel Patrícia Ataíde Pimenta, Flávia Cristina Fernandes de Oliveira, Naila Francis Paulo Persuhn, Darlene Camati de Almeida, Aléssio Tony Cavalcanti da Silva Diniz, Alcides Pissetti, Cristina Wide Vianna, Rodrigo Pinheiro Toledo de Lima Ferreira, Flavia Emília Leite Rodrigues Gonçalves, Maria da Conceição de Carvalho Costa, Maria José |
author_sort | Luna, Rafaella Cristhine Pordeus |
collection | PubMed |
description | BACKGROUND: Excess weight is a strong risk factor for the development of dysglycaemia. It has been suggested that changes in the metabolism microRNAs, small non-coding RNAs that regulate gene expression, could precede late glycaemic changes. Vitamin E in turn may exert important functions in methylation and gene expression processes. This study aimed to determine the effect of α-tocopherol on glycaemic variables and miR-9-1 and miR-9-3 promoter DNA methylation in overweight women. METHODS: A randomized, double-blind, exploratory, placebo-controlled study was conducted in overweight and obese adult women (n = 44) who ingested synthetic vitamin E (all-rac-α-tocopherol), natural source vitamin E (RRR-rac-α-tocopherol) or placebo capsules and were followed up for a period of 8 weeks. Supplemented groups also received dietary guidance for an energy-restricted diet. An additional group that received no supplementation and did not follow an energy-restricted diet was also followed up. The intervention effect was evaluated by DNA methylation levels (quantitative real-time PCR assay) and anthropometric and biochemical variables (fasting plasma glucose, haemoglobin A1C, insulin, and vitamin E). RESULTS: Increased methylation levels of the miR-9-3 promoter region (P < 0.001) and reduced haemoglobin A1C (P < 0.05) were observed in the natural source vitamin E group after intervention. Increased fasting plasma glucose was observed in the synthetic vitamin E group, despite the significant reduction of anthropometric variables compared to the other groups. CONCLUSIONS: α-Tocopherol from natural sources increased methylation levels of the miR-9-3 promoter region and reduced haemoglobin A1C in overweight women following an energy-restricted diet. These results provide novel information about the influence of vitamin E on DNA methylation. TRIAL REGISTRATION: ClinicalTrials.gov, NCT02922491. Registered 4 October, 2016. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12986-018-0286-7) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6042339 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-60423392018-07-13 α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial Luna, Rafaella Cristhine Pordeus dos Santos Nunes, Mayara Karla Monteiro, Mussara Gomes Cavalcante Alves da Silva, Cássia Surama Oliveira do Nascimento, Rayner Anderson Ferreira Lima, Raquel Patrícia Ataíde Pimenta, Flávia Cristina Fernandes de Oliveira, Naila Francis Paulo Persuhn, Darlene Camati de Almeida, Aléssio Tony Cavalcanti da Silva Diniz, Alcides Pissetti, Cristina Wide Vianna, Rodrigo Pinheiro Toledo de Lima Ferreira, Flavia Emília Leite Rodrigues Gonçalves, Maria da Conceição de Carvalho Costa, Maria José Nutr Metab (Lond) Research BACKGROUND: Excess weight is a strong risk factor for the development of dysglycaemia. It has been suggested that changes in the metabolism microRNAs, small non-coding RNAs that regulate gene expression, could precede late glycaemic changes. Vitamin E in turn may exert important functions in methylation and gene expression processes. This study aimed to determine the effect of α-tocopherol on glycaemic variables and miR-9-1 and miR-9-3 promoter DNA methylation in overweight women. METHODS: A randomized, double-blind, exploratory, placebo-controlled study was conducted in overweight and obese adult women (n = 44) who ingested synthetic vitamin E (all-rac-α-tocopherol), natural source vitamin E (RRR-rac-α-tocopherol) or placebo capsules and were followed up for a period of 8 weeks. Supplemented groups also received dietary guidance for an energy-restricted diet. An additional group that received no supplementation and did not follow an energy-restricted diet was also followed up. The intervention effect was evaluated by DNA methylation levels (quantitative real-time PCR assay) and anthropometric and biochemical variables (fasting plasma glucose, haemoglobin A1C, insulin, and vitamin E). RESULTS: Increased methylation levels of the miR-9-3 promoter region (P < 0.001) and reduced haemoglobin A1C (P < 0.05) were observed in the natural source vitamin E group after intervention. Increased fasting plasma glucose was observed in the synthetic vitamin E group, despite the significant reduction of anthropometric variables compared to the other groups. CONCLUSIONS: α-Tocopherol from natural sources increased methylation levels of the miR-9-3 promoter region and reduced haemoglobin A1C in overweight women following an energy-restricted diet. These results provide novel information about the influence of vitamin E on DNA methylation. TRIAL REGISTRATION: ClinicalTrials.gov, NCT02922491. Registered 4 October, 2016. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12986-018-0286-7) contains supplementary material, which is available to authorized users. BioMed Central 2018-07-11 /pmc/articles/PMC6042339/ /pubmed/30008789 http://dx.doi.org/10.1186/s12986-018-0286-7 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Luna, Rafaella Cristhine Pordeus dos Santos Nunes, Mayara Karla Monteiro, Mussara Gomes Cavalcante Alves da Silva, Cássia Surama Oliveira do Nascimento, Rayner Anderson Ferreira Lima, Raquel Patrícia Ataíde Pimenta, Flávia Cristina Fernandes de Oliveira, Naila Francis Paulo Persuhn, Darlene Camati de Almeida, Aléssio Tony Cavalcanti da Silva Diniz, Alcides Pissetti, Cristina Wide Vianna, Rodrigo Pinheiro Toledo de Lima Ferreira, Flavia Emília Leite Rodrigues Gonçalves, Maria da Conceição de Carvalho Costa, Maria José α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial |
title | α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial |
title_full | α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial |
title_fullStr | α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial |
title_full_unstemmed | α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial |
title_short | α-Tocopherol influences glycaemic control and miR-9-3 DNA methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial |
title_sort | α-tocopherol influences glycaemic control and mir-9-3 dna methylation in overweight and obese women under an energy-restricted diet: a randomized, double-blind, exploratory, controlled clinical trial |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6042339/ https://www.ncbi.nlm.nih.gov/pubmed/30008789 http://dx.doi.org/10.1186/s12986-018-0286-7 |
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