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Comparative miRomics of Salt-Tolerant and Salt-Sensitive Rice
Increase in soil salt causes osmotic and ionic stress to plants, which inhibits their growth and productivity. Rice production is also hampered by salinity and the effect of salt is most severe at the seedling and reproductive stages. Salainity tolerance is a quantitative property controlled by mult...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
De Gruyter
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6042804/ https://www.ncbi.nlm.nih.gov/pubmed/28637931 http://dx.doi.org/10.1515/jib-2017-0002 |
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author | Goswami, Kavita Tripathi, Anita Sanan-Mishra, Neeti |
author_facet | Goswami, Kavita Tripathi, Anita Sanan-Mishra, Neeti |
author_sort | Goswami, Kavita |
collection | PubMed |
description | Increase in soil salt causes osmotic and ionic stress to plants, which inhibits their growth and productivity. Rice production is also hampered by salinity and the effect of salt is most severe at the seedling and reproductive stages. Salainity tolerance is a quantitative property controlled by multiple genes coding for signaling molecules, ion transporters, metabolic enzymes and transcription regulators. MicroRNAs are key modulators of gene-expression that act at the post-transcriptional level by translation repression or transcript cleavage. They also play an important role in regulating plant’s response to salt-stress. In this work we adopted the approach of comparative and integrated data-mining to understand the miRNA-mediated regulation of salt-stress in rice. We profiled and compared the miRNA regulations using natural varieties and transgenic lines with contrasting behaviors in response to salt-stress. The information obtained from sRNAseq, RNAseq and degradome datasets was integrated to identify the salt-deregulated miRNAs, their targets and the associated metabolic pathways. The analysis revealed the modulation of many biological pathways, which are involved in salt-tolerance and play an important role in plant phenotype and physiology. The end modifications of the miRNAs were also studied in our analysis and isomiRs having a dynamic role in salt-tolerance mechanism were identified. |
format | Online Article Text |
id | pubmed-6042804 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | De Gruyter |
record_format | MEDLINE/PubMed |
spelling | pubmed-60428042019-01-28 Comparative miRomics of Salt-Tolerant and Salt-Sensitive Rice Goswami, Kavita Tripathi, Anita Sanan-Mishra, Neeti J Integr Bioinform Article Increase in soil salt causes osmotic and ionic stress to plants, which inhibits their growth and productivity. Rice production is also hampered by salinity and the effect of salt is most severe at the seedling and reproductive stages. Salainity tolerance is a quantitative property controlled by multiple genes coding for signaling molecules, ion transporters, metabolic enzymes and transcription regulators. MicroRNAs are key modulators of gene-expression that act at the post-transcriptional level by translation repression or transcript cleavage. They also play an important role in regulating plant’s response to salt-stress. In this work we adopted the approach of comparative and integrated data-mining to understand the miRNA-mediated regulation of salt-stress in rice. We profiled and compared the miRNA regulations using natural varieties and transgenic lines with contrasting behaviors in response to salt-stress. The information obtained from sRNAseq, RNAseq and degradome datasets was integrated to identify the salt-deregulated miRNAs, their targets and the associated metabolic pathways. The analysis revealed the modulation of many biological pathways, which are involved in salt-tolerance and play an important role in plant phenotype and physiology. The end modifications of the miRNAs were also studied in our analysis and isomiRs having a dynamic role in salt-tolerance mechanism were identified. De Gruyter 2017-06-22 /pmc/articles/PMC6042804/ /pubmed/28637931 http://dx.doi.org/10.1515/jib-2017-0002 Text en ©2017, Neeti Sanan-Mishra, published by De Gruyter, Berlin/Boston http://creativecommons.org/licenses/by-nc-nd/3.0 This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License. |
spellingShingle | Article Goswami, Kavita Tripathi, Anita Sanan-Mishra, Neeti Comparative miRomics of Salt-Tolerant and Salt-Sensitive Rice |
title | Comparative miRomics of Salt-Tolerant and Salt-Sensitive Rice |
title_full | Comparative miRomics of Salt-Tolerant and Salt-Sensitive Rice |
title_fullStr | Comparative miRomics of Salt-Tolerant and Salt-Sensitive Rice |
title_full_unstemmed | Comparative miRomics of Salt-Tolerant and Salt-Sensitive Rice |
title_short | Comparative miRomics of Salt-Tolerant and Salt-Sensitive Rice |
title_sort | comparative miromics of salt-tolerant and salt-sensitive rice |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6042804/ https://www.ncbi.nlm.nih.gov/pubmed/28637931 http://dx.doi.org/10.1515/jib-2017-0002 |
work_keys_str_mv | AT goswamikavita comparativemiromicsofsalttolerantandsaltsensitiverice AT tripathianita comparativemiromicsofsalttolerantandsaltsensitiverice AT sananmishraneeti comparativemiromicsofsalttolerantandsaltsensitiverice |