Cargando…
Effects of different dietary ratio of metabolizable glucose and metabolizable protein on growth performance, rumen fermentation, blood biochemical indices and ruminal microbiota of 8 to 10-month-old dairy heifers
OBJECTIVE: The aim of this experiment was to evaluate the effects of different dietary ratio of metabolizable glucose (MG) to metabolizable protein (MP) on growth performance, blood metabolites, rumen fermentation parameters and the ruminal microbial community of 8 to 10-month-old heifers. METHODS:...
Autores principales: | Sun, Jie, Xu, Jinhao, Ge, Rufang, Wang, Mengzhi, Yu, Lihuai, Wang, Hongrong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6043457/ https://www.ncbi.nlm.nih.gov/pubmed/29381900 http://dx.doi.org/10.5713/ajas.17.0893 |
Ejemplares similares
-
Effects of different dietary ratio of physically effective neutral detergent fiber and metabolizable glucose on rumen fermentation, blood metabolites and growth performance of 8 to 10-month-old heifers
por: Sun, Jie, et al.
Publicado: (2018) -
Effect of the ratio of dietary metabolizable energy to nitrogen content on production performance, serum metabolites, rumen fermentation parameters, and bacterial diversity in yaks
por: Liu, Xiaojing, et al.
Publicado: (2022) -
Effect of replacing oat fodder with fresh and chopped oak leaves on in vitro rumen fermentation, digestibility and metabolizable energy
por: Rajkumar, K., et al.
Publicado: (2015) -
Metabolizable energy requirement for maintenance estimated by regression analysis of body weight gain or metabolizable energy intake in growing pigs
por: Liu, Hu, et al.
Publicado: (2019) -
In Vitro Rumen Fermentation Characteristics, Estimated Utilizable Crude Protein and Metabolizable Energy Values of Grass Silages, Concentrate Feeds and Their Mixtures
por: Muqier, X, et al.
Publicado: (2023)