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Making Green Stuff? Effects of Corporate Greenwashing on Consumers
The marketing success of green products has spawned the phenomenon of greenwashing, but studies on the effects of greenwashing on consumers are still limited. Using a 4 × 2 randomized experimental design, this study examines such effects by determining whether consumers respond differently to greenw...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6044111/ https://www.ncbi.nlm.nih.gov/pubmed/30034204 http://dx.doi.org/10.1177/1050651917729863 |
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author | De Jong, Menno D. T. Harkink, Karen M. Barth, Susanne |
author_facet | De Jong, Menno D. T. Harkink, Karen M. Barth, Susanne |
author_sort | De Jong, Menno D. T. |
collection | PubMed |
description | The marketing success of green products has spawned the phenomenon of greenwashing, but studies on the effects of greenwashing on consumers are still limited. Using a 4 × 2 randomized experimental design, this study examines such effects by determining whether consumers respond differently to greenwashing, silent brown, vocal green, and silent green organizations selling hedonic products (perfume) or utilitarian products (detergent). The results show that consumers recognized the green claims in the greenwashing condition, which led to an environmental performance impression in between green and brown organizations but also to more negative judgments about the integrity of communication. Regarding purchase interest, greenwashing organizations performed similarly as silent brown organizations, with significantly lower scores than those of vocal green and silent green organizations. No significant effects of product type and no interaction effects were found. Overall, greenwashing has only limited benefits (perceived environmental performance), poses a major threat (perceived integrity), and has no true competitive advantage (purchase interest). |
format | Online Article Text |
id | pubmed-6044111 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | SAGE Publications |
record_format | MEDLINE/PubMed |
spelling | pubmed-60441112018-07-18 Making Green Stuff? Effects of Corporate Greenwashing on Consumers De Jong, Menno D. T. Harkink, Karen M. Barth, Susanne J Bus Tech Commun Articles The marketing success of green products has spawned the phenomenon of greenwashing, but studies on the effects of greenwashing on consumers are still limited. Using a 4 × 2 randomized experimental design, this study examines such effects by determining whether consumers respond differently to greenwashing, silent brown, vocal green, and silent green organizations selling hedonic products (perfume) or utilitarian products (detergent). The results show that consumers recognized the green claims in the greenwashing condition, which led to an environmental performance impression in between green and brown organizations but also to more negative judgments about the integrity of communication. Regarding purchase interest, greenwashing organizations performed similarly as silent brown organizations, with significantly lower scores than those of vocal green and silent green organizations. No significant effects of product type and no interaction effects were found. Overall, greenwashing has only limited benefits (perceived environmental performance), poses a major threat (perceived integrity), and has no true competitive advantage (purchase interest). SAGE Publications 2017-09-25 2018-01 /pmc/articles/PMC6044111/ /pubmed/30034204 http://dx.doi.org/10.1177/1050651917729863 Text en © The Author(s) 2017 http://creativecommons.org/licenses/by-nc/4.0/ This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (http://www.creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage). |
spellingShingle | Articles De Jong, Menno D. T. Harkink, Karen M. Barth, Susanne Making Green Stuff? Effects of Corporate Greenwashing on Consumers |
title | Making Green Stuff? Effects of Corporate Greenwashing on Consumers |
title_full | Making Green Stuff? Effects of Corporate Greenwashing on Consumers |
title_fullStr | Making Green Stuff? Effects of Corporate Greenwashing on Consumers |
title_full_unstemmed | Making Green Stuff? Effects of Corporate Greenwashing on Consumers |
title_short | Making Green Stuff? Effects of Corporate Greenwashing on Consumers |
title_sort | making green stuff? effects of corporate greenwashing on consumers |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6044111/ https://www.ncbi.nlm.nih.gov/pubmed/30034204 http://dx.doi.org/10.1177/1050651917729863 |
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