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Gender differences in the protective effects of green tea against amnestic mild cognitive impairment in the elderly Han population

BACKGROUND: Gender differences may contribute to variances in the potential protective effects of tea against cognitive impairment in the elderly. OBJECTIVE: To examine the association between different types of tea consumption and the risk of amnestic mild cognitive impairment (aMCI) along gender l...

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Autores principales: Xu, Hua, Wang, Yaping, Yuan, Yefeng, Zhang, Xulai, Zuo, Xiaoyun, Cui, Lijuan, Liu, Ying, Chen, Wei, Su, Ning, Wang, Haihong, Yan, Feng, Li, Xia, Wang, Tao, Xiao, Shifu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6044798/
https://www.ncbi.nlm.nih.gov/pubmed/30022828
http://dx.doi.org/10.2147/NDT.S165618
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author Xu, Hua
Wang, Yaping
Yuan, Yefeng
Zhang, Xulai
Zuo, Xiaoyun
Cui, Lijuan
Liu, Ying
Chen, Wei
Su, Ning
Wang, Haihong
Yan, Feng
Li, Xia
Wang, Tao
Xiao, Shifu
author_facet Xu, Hua
Wang, Yaping
Yuan, Yefeng
Zhang, Xulai
Zuo, Xiaoyun
Cui, Lijuan
Liu, Ying
Chen, Wei
Su, Ning
Wang, Haihong
Yan, Feng
Li, Xia
Wang, Tao
Xiao, Shifu
author_sort Xu, Hua
collection PubMed
description BACKGROUND: Gender differences may contribute to variances in the potential protective effects of tea against cognitive impairment in the elderly. OBJECTIVE: To examine the association between different types of tea consumption and the risk of amnestic mild cognitive impairment (aMCI) along gender lines. METHODS: A cross-sectional study was conducted with reference to 20 communities in China. The sample population included elderly participants aged 60 years or older. A standardized questionnaire was used to collect each participant’s general demographic information. Trained psychologists administrated the Mini-Mental State Examination (MMSE) and the Montreal Cognitive Assessment (MoCA) to assess participants’ cognitive function. An attending psychiatrist evaluated each participant’s cognitive function. Finally, data from 2,131 participants were analyzed to assess the association. RESULTS: With regard to male participants, the percentage of green tea consumption was higher in the normal control group than in the aMCI group (X(2)=4.64, P=0.031). Logistic regression analysis showed that green tea consumption reduced the risk of aMCI in male participants (OR=0.657, P=0.019), and this finding was highly significant in males aged under 70 years (OR=0.376, P=0.002). Regarding female participants across every age group, the results indicated that tea consumption failed to significantly decrease the risk of aMCI (P>0.05). Unlike green tea, black tea and oolong tea were not correlated with a reduced risk of aMCI in terms of gender or age group. Multiple linear regression analysis also revealed that age, years of education, and green tea consumption (B=0.996, P=0.000) were associated with MoCA and MMSE scores, though only in male participants. CONCLUSION: Green tea consumption showed a protective effect against aMCI in males but not in females, particularly in males aged <70 years. However, black tea and oolong tea failed to show any protective effect in either males or females.
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spelling pubmed-60447982018-07-18 Gender differences in the protective effects of green tea against amnestic mild cognitive impairment in the elderly Han population Xu, Hua Wang, Yaping Yuan, Yefeng Zhang, Xulai Zuo, Xiaoyun Cui, Lijuan Liu, Ying Chen, Wei Su, Ning Wang, Haihong Yan, Feng Li, Xia Wang, Tao Xiao, Shifu Neuropsychiatr Dis Treat Original Research BACKGROUND: Gender differences may contribute to variances in the potential protective effects of tea against cognitive impairment in the elderly. OBJECTIVE: To examine the association between different types of tea consumption and the risk of amnestic mild cognitive impairment (aMCI) along gender lines. METHODS: A cross-sectional study was conducted with reference to 20 communities in China. The sample population included elderly participants aged 60 years or older. A standardized questionnaire was used to collect each participant’s general demographic information. Trained psychologists administrated the Mini-Mental State Examination (MMSE) and the Montreal Cognitive Assessment (MoCA) to assess participants’ cognitive function. An attending psychiatrist evaluated each participant’s cognitive function. Finally, data from 2,131 participants were analyzed to assess the association. RESULTS: With regard to male participants, the percentage of green tea consumption was higher in the normal control group than in the aMCI group (X(2)=4.64, P=0.031). Logistic regression analysis showed that green tea consumption reduced the risk of aMCI in male participants (OR=0.657, P=0.019), and this finding was highly significant in males aged under 70 years (OR=0.376, P=0.002). Regarding female participants across every age group, the results indicated that tea consumption failed to significantly decrease the risk of aMCI (P>0.05). Unlike green tea, black tea and oolong tea were not correlated with a reduced risk of aMCI in terms of gender or age group. Multiple linear regression analysis also revealed that age, years of education, and green tea consumption (B=0.996, P=0.000) were associated with MoCA and MMSE scores, though only in male participants. CONCLUSION: Green tea consumption showed a protective effect against aMCI in males but not in females, particularly in males aged <70 years. However, black tea and oolong tea failed to show any protective effect in either males or females. Dove Medical Press 2018-07-10 /pmc/articles/PMC6044798/ /pubmed/30022828 http://dx.doi.org/10.2147/NDT.S165618 Text en © 2018 Xu et al. This work is published and licensed by Dove Medical Press Limited The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed.
spellingShingle Original Research
Xu, Hua
Wang, Yaping
Yuan, Yefeng
Zhang, Xulai
Zuo, Xiaoyun
Cui, Lijuan
Liu, Ying
Chen, Wei
Su, Ning
Wang, Haihong
Yan, Feng
Li, Xia
Wang, Tao
Xiao, Shifu
Gender differences in the protective effects of green tea against amnestic mild cognitive impairment in the elderly Han population
title Gender differences in the protective effects of green tea against amnestic mild cognitive impairment in the elderly Han population
title_full Gender differences in the protective effects of green tea against amnestic mild cognitive impairment in the elderly Han population
title_fullStr Gender differences in the protective effects of green tea against amnestic mild cognitive impairment in the elderly Han population
title_full_unstemmed Gender differences in the protective effects of green tea against amnestic mild cognitive impairment in the elderly Han population
title_short Gender differences in the protective effects of green tea against amnestic mild cognitive impairment in the elderly Han population
title_sort gender differences in the protective effects of green tea against amnestic mild cognitive impairment in the elderly han population
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6044798/
https://www.ncbi.nlm.nih.gov/pubmed/30022828
http://dx.doi.org/10.2147/NDT.S165618
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