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Impact of the Ripening Stage of Wax Apples on Chemical Profiles of Juice and Cider
[Image: see text] Wax apple fruit (Syzygium aqueum Alston cv. Taaptimjan) is a tropical fruit with many nutritional bioactive compounds and high economic value. However, when fully ripe, the thin-skinned fruit is highly susceptible to physical damage and microbial spoilage that significantly reduce...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6044921/ https://www.ncbi.nlm.nih.gov/pubmed/30023957 http://dx.doi.org/10.1021/acsomega.8b00680 |