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Probiotics in human gut microbiota can degrade host glycosaminoglycans
Glycosaminoglycans (GAGs) (e.g. heparin, chondroitin sulfate, and hyaluronan) show various significant physiological functions as a major component of extracellular matrix in animals. Some bacteria target GAGs for adhesion and/or infection to host cells, although no probiotics have been known to deg...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6045597/ https://www.ncbi.nlm.nih.gov/pubmed/30006634 http://dx.doi.org/10.1038/s41598-018-28886-w |
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author | Kawai, Keigo Kamochi, Reiko Oiki, Sayoko Murata, Kousaku Hashimoto, Wataru |
author_facet | Kawai, Keigo Kamochi, Reiko Oiki, Sayoko Murata, Kousaku Hashimoto, Wataru |
author_sort | Kawai, Keigo |
collection | PubMed |
description | Glycosaminoglycans (GAGs) (e.g. heparin, chondroitin sulfate, and hyaluronan) show various significant physiological functions as a major component of extracellular matrix in animals. Some bacteria target GAGs for adhesion and/or infection to host cells, although no probiotics have been known to degrade GAGs. Here, we show GAG degradation by probiotics from human gut microbiota and their adhesion to human intestinal cells through a GAG. GAG-degrading bacteria were isolated from human faeces and identified as Enterococcus faecium, and some typical probiotics such as Lactobacillus casei, Lactobacillus rhamnosus and Enterococcus faecalis were also found to degrade heparin. GAG-degrading lactobacilli and enterococci including the isolated E. faecium possessed a genetic cluster encoding GAG-degrading/metabolising enzymes in the bacterial genome. KduI and KduD enzymes encoded in the GAG cluster of L. rhamnosus functioned as 4-deoxy-l-threo-5-hexosulose-uronate ketol-isomerase and 2-keto-3-deoxy-d-gluconate dehydrogenase, respectively, both of which were crucial for GAG metabolism. GAG-degrading L. rhamnosus and E. faecium attached to human intestinal Caco-2 cells via heparin. Some species of Bacteroides, considered to be the next generation probiotics, degraded chondroitin sulfate C and hyaluronan, and genes coding for the Bacteroides GAG-degrading enzyme were frequently detected from human gut microbiota. This is the first report on GAG-degrading probiotics in human gut microbiota. |
format | Online Article Text |
id | pubmed-6045597 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-60455972018-07-16 Probiotics in human gut microbiota can degrade host glycosaminoglycans Kawai, Keigo Kamochi, Reiko Oiki, Sayoko Murata, Kousaku Hashimoto, Wataru Sci Rep Article Glycosaminoglycans (GAGs) (e.g. heparin, chondroitin sulfate, and hyaluronan) show various significant physiological functions as a major component of extracellular matrix in animals. Some bacteria target GAGs for adhesion and/or infection to host cells, although no probiotics have been known to degrade GAGs. Here, we show GAG degradation by probiotics from human gut microbiota and their adhesion to human intestinal cells through a GAG. GAG-degrading bacteria were isolated from human faeces and identified as Enterococcus faecium, and some typical probiotics such as Lactobacillus casei, Lactobacillus rhamnosus and Enterococcus faecalis were also found to degrade heparin. GAG-degrading lactobacilli and enterococci including the isolated E. faecium possessed a genetic cluster encoding GAG-degrading/metabolising enzymes in the bacterial genome. KduI and KduD enzymes encoded in the GAG cluster of L. rhamnosus functioned as 4-deoxy-l-threo-5-hexosulose-uronate ketol-isomerase and 2-keto-3-deoxy-d-gluconate dehydrogenase, respectively, both of which were crucial for GAG metabolism. GAG-degrading L. rhamnosus and E. faecium attached to human intestinal Caco-2 cells via heparin. Some species of Bacteroides, considered to be the next generation probiotics, degraded chondroitin sulfate C and hyaluronan, and genes coding for the Bacteroides GAG-degrading enzyme were frequently detected from human gut microbiota. This is the first report on GAG-degrading probiotics in human gut microbiota. Nature Publishing Group UK 2018-07-13 /pmc/articles/PMC6045597/ /pubmed/30006634 http://dx.doi.org/10.1038/s41598-018-28886-w Text en © The Author(s) 2018 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Kawai, Keigo Kamochi, Reiko Oiki, Sayoko Murata, Kousaku Hashimoto, Wataru Probiotics in human gut microbiota can degrade host glycosaminoglycans |
title | Probiotics in human gut microbiota can degrade host glycosaminoglycans |
title_full | Probiotics in human gut microbiota can degrade host glycosaminoglycans |
title_fullStr | Probiotics in human gut microbiota can degrade host glycosaminoglycans |
title_full_unstemmed | Probiotics in human gut microbiota can degrade host glycosaminoglycans |
title_short | Probiotics in human gut microbiota can degrade host glycosaminoglycans |
title_sort | probiotics in human gut microbiota can degrade host glycosaminoglycans |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6045597/ https://www.ncbi.nlm.nih.gov/pubmed/30006634 http://dx.doi.org/10.1038/s41598-018-28886-w |
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