Ipomoea batatas L. Lam. ameliorates acute and chronic inflammations by suppressing inflammatory mediators, a comprehensive exploration using in vitro and in vivo models

BACKGROUND: Ipomoea batatas L. Lam. is a functional food and belongs to family Convolvulaceae. It is used as an antiinflammatory, aphrodisiac, antiasthmatic, anticonvalescent, antitumor, antanemic and antidiabetic agent by local communities. This study has been planned to evaluate its antiinflammato...

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Detalles Bibliográficos
Autores principales: Majid, Muhammad, Nasir, Bakht, Zahra, Syeda Saniya, Khan, Muhammad Rashid, Mirza, Bushra, Haq, Ihsan-ul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6045844/
https://www.ncbi.nlm.nih.gov/pubmed/30005651
http://dx.doi.org/10.1186/s12906-018-2279-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6045844/
https://www.ncbi.nlm.nih.gov/pubmed/30005651
http://dx.doi.org/10.1186/s12906-018-2279-5

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