Bioemulsifiers Derived from Microorganisms: Applications in the Drug and Food Industry

Emulsifiers are a large category of compounds considered as surface active agents or surfactants. An emulsifier acts by reducing the speed of chemical reactions, and enhancing its stability. Bioemulsifiers are known as surface active biomolecule materials, due to their unique features over chemical...

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Detalles Bibliográficos
Autores principales: Alizadeh-Sani, Mahmood, Hamishehkar, Hamed, Khezerlou, Arezou, Azizi-Lalabadi, Maryam, Azadi, Yaghob, Nattagh-Eshtivani, Elyas, Fasihi, Mehdi, Ghavami, Abed, Aynehchi, Aydin, Ehsani, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences 2018
Materias:
Mini Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6046428/
https://www.ncbi.nlm.nih.gov/pubmed/30023320
http://dx.doi.org/10.15171/apb.2018.023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6046428/
https://www.ncbi.nlm.nih.gov/pubmed/30023320
http://dx.doi.org/10.15171/apb.2018.023

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