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Frailty and nutritional status in older people: the Mini Nutritional Assessment as a screening tool for the identification of frail subjects

INTRODUCTION: Frailty is a condition characterized by reduced resistance to low-level stress events, resulting from the progressive decline of multiple physiological systems observed with aging. Many factors can contribute to the pathogenesis of frailty, and nutritional status appears to play a key...

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Autores principales: Valentini, Alessia, Federici, Massimo, Cianfarani, Maria Assunta, Tarantino, Umberto, Bertoli, Aldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6047619/
https://www.ncbi.nlm.nih.gov/pubmed/30034227
http://dx.doi.org/10.2147/CIA.S164174
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author Valentini, Alessia
Federici, Massimo
Cianfarani, Maria Assunta
Tarantino, Umberto
Bertoli, Aldo
author_facet Valentini, Alessia
Federici, Massimo
Cianfarani, Maria Assunta
Tarantino, Umberto
Bertoli, Aldo
author_sort Valentini, Alessia
collection PubMed
description INTRODUCTION: Frailty is a condition characterized by reduced resistance to low-level stress events, resulting from the progressive decline of multiple physiological systems observed with aging. Many factors can contribute to the pathogenesis of frailty, and nutritional status appears to play a key role. The objective of the study was to investigate the relationship between nutritional status, evaluated using Mini Nutritional Assessment (MNA), and frailty among older people. PATIENTS AND METHODS: An observational study was carried out at the University Hospital “Tor Vergata” in Rome among patients aged 65 years or older, with or without hip fracture. The study sample included 62 patients hospitalized for a hip fracture and 50 outpatients without fracture. All subjects underwent blood sampling for laboratory assays and received a multidimensional geriatric evaluation comprising Activity of Daily Living (ADL), Instrumental Activity of Daily Living (IADL), Mini–Mental State Examination (MMSE), Geriatric Depression Scale (GDS), and MNA. Comorbidity was assessed using the Cumulative Illness Rating Scale for Geriatrics (CIRS-G). Muscle strength was measured by handgrip dynamometry, and frailty score was calculated using the Survey of Health, Ageing and Retirement in Europe-Frailty Index (SHARE-FI). RESULTS: Approximately 38% of the study population was frail, with the prevalence of frailty being greater among hospitalized older patients. Among frail subjects, 65% were at risk of malnutrition (RMN) and 10% were malnourished. The prevalence and RMN progressively diminished in the pre-frail group and not frail group. Nutritional status was closely associated with the degree of frailty, and in a logistic regression, MNA was the best variable predicting both pre-frailty and frailty. DISCUSSION AND CONCLUSION: Malnutrition contributes to the development of frailty. MNA can generate vital information to help identify a substantial part of both frail and pre-frail patients at low cost and care.
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spelling pubmed-60476192018-07-20 Frailty and nutritional status in older people: the Mini Nutritional Assessment as a screening tool for the identification of frail subjects Valentini, Alessia Federici, Massimo Cianfarani, Maria Assunta Tarantino, Umberto Bertoli, Aldo Clin Interv Aging Original Research INTRODUCTION: Frailty is a condition characterized by reduced resistance to low-level stress events, resulting from the progressive decline of multiple physiological systems observed with aging. Many factors can contribute to the pathogenesis of frailty, and nutritional status appears to play a key role. The objective of the study was to investigate the relationship between nutritional status, evaluated using Mini Nutritional Assessment (MNA), and frailty among older people. PATIENTS AND METHODS: An observational study was carried out at the University Hospital “Tor Vergata” in Rome among patients aged 65 years or older, with or without hip fracture. The study sample included 62 patients hospitalized for a hip fracture and 50 outpatients without fracture. All subjects underwent blood sampling for laboratory assays and received a multidimensional geriatric evaluation comprising Activity of Daily Living (ADL), Instrumental Activity of Daily Living (IADL), Mini–Mental State Examination (MMSE), Geriatric Depression Scale (GDS), and MNA. Comorbidity was assessed using the Cumulative Illness Rating Scale for Geriatrics (CIRS-G). Muscle strength was measured by handgrip dynamometry, and frailty score was calculated using the Survey of Health, Ageing and Retirement in Europe-Frailty Index (SHARE-FI). RESULTS: Approximately 38% of the study population was frail, with the prevalence of frailty being greater among hospitalized older patients. Among frail subjects, 65% were at risk of malnutrition (RMN) and 10% were malnourished. The prevalence and RMN progressively diminished in the pre-frail group and not frail group. Nutritional status was closely associated with the degree of frailty, and in a logistic regression, MNA was the best variable predicting both pre-frailty and frailty. DISCUSSION AND CONCLUSION: Malnutrition contributes to the development of frailty. MNA can generate vital information to help identify a substantial part of both frail and pre-frail patients at low cost and care. Dove Medical Press 2018-07-13 /pmc/articles/PMC6047619/ /pubmed/30034227 http://dx.doi.org/10.2147/CIA.S164174 Text en © 2018 Valentini et al. This work is published and licensed by Dove Medical Press Limited The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed.
spellingShingle Original Research
Valentini, Alessia
Federici, Massimo
Cianfarani, Maria Assunta
Tarantino, Umberto
Bertoli, Aldo
Frailty and nutritional status in older people: the Mini Nutritional Assessment as a screening tool for the identification of frail subjects
title Frailty and nutritional status in older people: the Mini Nutritional Assessment as a screening tool for the identification of frail subjects
title_full Frailty and nutritional status in older people: the Mini Nutritional Assessment as a screening tool for the identification of frail subjects
title_fullStr Frailty and nutritional status in older people: the Mini Nutritional Assessment as a screening tool for the identification of frail subjects
title_full_unstemmed Frailty and nutritional status in older people: the Mini Nutritional Assessment as a screening tool for the identification of frail subjects
title_short Frailty and nutritional status in older people: the Mini Nutritional Assessment as a screening tool for the identification of frail subjects
title_sort frailty and nutritional status in older people: the mini nutritional assessment as a screening tool for the identification of frail subjects
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6047619/
https://www.ncbi.nlm.nih.gov/pubmed/30034227
http://dx.doi.org/10.2147/CIA.S164174
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