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Weight outcome after 2 years of a diet that excludes six processed foods: exploratory study of the “1,2,3 diet” in a moderately obese population

BACKGROUND: The Paleolithic diet, a diet devoid of food-processing procedure, seems to produce a greater decrease in weight compared to healthy reference diets but its limited food choices make it difficult to implement in our modern times where refined food is dominant. OBJECTIVE: To evaluate the e...

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Autores principales: Courie, Rodi, Gaillard, Martin, Lainas, Panagiotis, Hansel, Boris, Naveau, Sylvie, Dagher, Ibrahim, Tranchart, Hadrien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6047626/
https://www.ncbi.nlm.nih.gov/pubmed/30034246
http://dx.doi.org/10.2147/DMSO.S165598
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author Courie, Rodi
Gaillard, Martin
Lainas, Panagiotis
Hansel, Boris
Naveau, Sylvie
Dagher, Ibrahim
Tranchart, Hadrien
author_facet Courie, Rodi
Gaillard, Martin
Lainas, Panagiotis
Hansel, Boris
Naveau, Sylvie
Dagher, Ibrahim
Tranchart, Hadrien
author_sort Courie, Rodi
collection PubMed
description BACKGROUND: The Paleolithic diet, a diet devoid of food-processing procedure, seems to produce a greater decrease in weight compared to healthy reference diets but its limited food choices make it difficult to implement in our modern times where refined food is dominant. OBJECTIVE: To evaluate the effects of a 2-year diet that excludes only six refined foodstuffs implicated in obesity. Professional contact was kept minimal to approximate the approach used by most dieters. DESIGN: Single-arm, open-label, exploratory study. SETTING: One academic medical center, outpatient setting. PATIENTS: One hundred and five subjects with a mean age of 50 (SD, 14 years) and mean body mass index of 30.5 kg/m(2) (SD, 4 kg/m(2)). Thirty-nine percent had type 2 diabetes. INTERVENTION: An ad libitum diet that excludes six refined foodstuffs (margarine, vegetable oils, butter, cream, processed meat, and sugary drinks) called the “1,2,3 diet”. OUTCOMES: Weight at 2 years was the primary outcome. Secondary outcomes included number of patients who lost more than 5% of initial body weight, glycated hemoglobin (HbA(1c)) level, and changes in dietary behavior. RESULTS: Average weight loss was 4.8 kg (p<0.001), representing 5.6% of their initial body weight. Among completers (51%), the average weight loss was 5.5 kg (p<0.001), and 56% had a reduction of at least 5% of their initial body weight. Among diabetics, weight loss was similar to nondiabetics, and mean HbA(1c) level decreased by 1% (p=0.001) without modification in glucose-lowering medications. A higher intake of bread, dairy products, chocolate, and fresh fruits was the typical trend in dietary changes reported by completers. CONCLUSION: In this exploratory study, there was a significant long-term weight loss with the “1,2,3 diet” despite minimal professional contact. Given the lack of a control group and high attrition rate, further evaluation of this diet is warranted.
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spelling pubmed-60476262018-07-20 Weight outcome after 2 years of a diet that excludes six processed foods: exploratory study of the “1,2,3 diet” in a moderately obese population Courie, Rodi Gaillard, Martin Lainas, Panagiotis Hansel, Boris Naveau, Sylvie Dagher, Ibrahim Tranchart, Hadrien Diabetes Metab Syndr Obes Original Research BACKGROUND: The Paleolithic diet, a diet devoid of food-processing procedure, seems to produce a greater decrease in weight compared to healthy reference diets but its limited food choices make it difficult to implement in our modern times where refined food is dominant. OBJECTIVE: To evaluate the effects of a 2-year diet that excludes only six refined foodstuffs implicated in obesity. Professional contact was kept minimal to approximate the approach used by most dieters. DESIGN: Single-arm, open-label, exploratory study. SETTING: One academic medical center, outpatient setting. PATIENTS: One hundred and five subjects with a mean age of 50 (SD, 14 years) and mean body mass index of 30.5 kg/m(2) (SD, 4 kg/m(2)). Thirty-nine percent had type 2 diabetes. INTERVENTION: An ad libitum diet that excludes six refined foodstuffs (margarine, vegetable oils, butter, cream, processed meat, and sugary drinks) called the “1,2,3 diet”. OUTCOMES: Weight at 2 years was the primary outcome. Secondary outcomes included number of patients who lost more than 5% of initial body weight, glycated hemoglobin (HbA(1c)) level, and changes in dietary behavior. RESULTS: Average weight loss was 4.8 kg (p<0.001), representing 5.6% of their initial body weight. Among completers (51%), the average weight loss was 5.5 kg (p<0.001), and 56% had a reduction of at least 5% of their initial body weight. Among diabetics, weight loss was similar to nondiabetics, and mean HbA(1c) level decreased by 1% (p=0.001) without modification in glucose-lowering medications. A higher intake of bread, dairy products, chocolate, and fresh fruits was the typical trend in dietary changes reported by completers. CONCLUSION: In this exploratory study, there was a significant long-term weight loss with the “1,2,3 diet” despite minimal professional contact. Given the lack of a control group and high attrition rate, further evaluation of this diet is warranted. Dove Medical Press 2018-07-12 /pmc/articles/PMC6047626/ /pubmed/30034246 http://dx.doi.org/10.2147/DMSO.S165598 Text en © 2018 Courie et al. This work is published and licensed by Dove Medical Press Limited The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed.
spellingShingle Original Research
Courie, Rodi
Gaillard, Martin
Lainas, Panagiotis
Hansel, Boris
Naveau, Sylvie
Dagher, Ibrahim
Tranchart, Hadrien
Weight outcome after 2 years of a diet that excludes six processed foods: exploratory study of the “1,2,3 diet” in a moderately obese population
title Weight outcome after 2 years of a diet that excludes six processed foods: exploratory study of the “1,2,3 diet” in a moderately obese population
title_full Weight outcome after 2 years of a diet that excludes six processed foods: exploratory study of the “1,2,3 diet” in a moderately obese population
title_fullStr Weight outcome after 2 years of a diet that excludes six processed foods: exploratory study of the “1,2,3 diet” in a moderately obese population
title_full_unstemmed Weight outcome after 2 years of a diet that excludes six processed foods: exploratory study of the “1,2,3 diet” in a moderately obese population
title_short Weight outcome after 2 years of a diet that excludes six processed foods: exploratory study of the “1,2,3 diet” in a moderately obese population
title_sort weight outcome after 2 years of a diet that excludes six processed foods: exploratory study of the “1,2,3 diet” in a moderately obese population
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6047626/
https://www.ncbi.nlm.nih.gov/pubmed/30034246
http://dx.doi.org/10.2147/DMSO.S165598
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