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Structural Characterization of Cellulose Obtained from Extraction Wastes of Graviola (Annona muricata) Leaf

Cellulose is one of the most common functional ingredients in food products and has been widely used as fat replacers and stabilizers. In the present study, the structural properties of cellulose obtained from extraction wastes of graviola (Annona muricata.) leaf (CWG) were characterized via scannin...

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Detalles Bibliográficos
Autores principales:	Choi, Moonkyeung, Kang, Yu-Ra, Lim, In-Sook, Chang, Yoon Hyuk
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2018
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6047874/ https://www.ncbi.nlm.nih.gov/pubmed/30018896 http://dx.doi.org/10.3746/pnf.2018.23.2.166

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