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Lactobacillus rhamnosus Probiotic Food as a Tool for Empowerment Across the Value Chain in Africa
Perhaps by serendipity, but Lactobacillus rhamnosus has emerged from the 1980s as the most researched probiotic species. The many attributes of the two main probiotic strains of the species, L. rhamnosus GG and GR-1, have made them suitable for applications to developing countries in Africa and beyo...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048217/ https://www.ncbi.nlm.nih.gov/pubmed/30042747 http://dx.doi.org/10.3389/fmicb.2018.01501 |