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Antioxidative Properties of Amaranth Cauline Leaf and Suppressive Effect against CT-26 Cell Proliferation of the Sausage Containing the Leaf

The study investigated antioxidative properties and rectal cancer cell inhibition effect of amaranth (Amaranthus cruentus L.) cauline leaves (ACL) to produce the sausage with ACL powder (ACLP). Antioxidative effects of ACLP prepared with different stem lengths (10–45 cm) were evaluated through DPPH,...

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Detalles Bibliográficos
Autores principales:	Lee, Heejeong, Joo, Nami
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048365/ https://www.ncbi.nlm.nih.gov/pubmed/30018500 http://dx.doi.org/10.5851/kosfa.2018.38.3.570

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