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Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with Solubles

The present study investigated the effects of feed form and distiller’s dried grain with solubles (DDGS) on meat quality and fatty acids profile of broiler chickens. A total of 720 broilers (Ross 308; average BW [body weight] 541±5.7 g) were randomly allotted to six treatments. Birds were fed three...

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Autores principales: Shim, YoungHo, Kim, JinSoo, Hosseindoust, Abdolreza, Choi, YoHan, Kim, MinJu, Oh, SeungMin, Ham, HyungBin, Kumar, Alip, Kim, KwangYeol, Jang, Aera, Chae, ByungJo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048368/
https://www.ncbi.nlm.nih.gov/pubmed/30018505
http://dx.doi.org/10.5851/kosfa.2018.38.3.629
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author Shim, YoungHo
Kim, JinSoo
Hosseindoust, Abdolreza
Choi, YoHan
Kim, MinJu
Oh, SeungMin
Ham, HyungBin
Kumar, Alip
Kim, KwangYeol
Jang, Aera
Chae, ByungJo
author_facet Shim, YoungHo
Kim, JinSoo
Hosseindoust, Abdolreza
Choi, YoHan
Kim, MinJu
Oh, SeungMin
Ham, HyungBin
Kumar, Alip
Kim, KwangYeol
Jang, Aera
Chae, ByungJo
author_sort Shim, YoungHo
collection PubMed
description The present study investigated the effects of feed form and distiller’s dried grain with solubles (DDGS) on meat quality and fatty acids profile of broiler chickens. A total of 720 broilers (Ross 308; average BW [body weight] 541±5.7 g) were randomly allotted to six treatments. Birds were fed three different feed forms (mash; SP, simple pellet; EP, expanded pellet) and DDGS (0 or 200 g kg(–1)) in a 3×2 factorial arrangement. The addition of DDGS and EP to the diet resulted in increased shear force of breast meat. Moreover, DDGS inclusion in the diet reduced the concentration of stearic acid and behenic acid in thigh meat. Pelleting (SP and EP) of the diets increased palmitic acid content in the thigh, whereas the linolenic acid content decreased. The breast mass was higher with EP and SP diets than with the mash diet. Feed processing led to increased pectoralis muscle and drum mass compared to mash-fed chickens. In conclusion, our results demonstrated that EP decreased thigh linolenic acid and meat shear force. In addition, DDGS supplementation in broiler hampers meat quality by increasing the shear force.
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spelling pubmed-60483682018-07-17 Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with Solubles Shim, YoungHo Kim, JinSoo Hosseindoust, Abdolreza Choi, YoHan Kim, MinJu Oh, SeungMin Ham, HyungBin Kumar, Alip Kim, KwangYeol Jang, Aera Chae, ByungJo Korean J Food Sci Anim Resour Article The present study investigated the effects of feed form and distiller’s dried grain with solubles (DDGS) on meat quality and fatty acids profile of broiler chickens. A total of 720 broilers (Ross 308; average BW [body weight] 541±5.7 g) were randomly allotted to six treatments. Birds were fed three different feed forms (mash; SP, simple pellet; EP, expanded pellet) and DDGS (0 or 200 g kg(–1)) in a 3×2 factorial arrangement. The addition of DDGS and EP to the diet resulted in increased shear force of breast meat. Moreover, DDGS inclusion in the diet reduced the concentration of stearic acid and behenic acid in thigh meat. Pelleting (SP and EP) of the diets increased palmitic acid content in the thigh, whereas the linolenic acid content decreased. The breast mass was higher with EP and SP diets than with the mash diet. Feed processing led to increased pectoralis muscle and drum mass compared to mash-fed chickens. In conclusion, our results demonstrated that EP decreased thigh linolenic acid and meat shear force. In addition, DDGS supplementation in broiler hampers meat quality by increasing the shear force. Korean Society for Food Science of Animal Resources 2018-07 2018-07-31 /pmc/articles/PMC6048368/ /pubmed/30018505 http://dx.doi.org/10.5851/kosfa.2018.38.3.629 Text en © Copyright 2018 Korean Society for Food Science of Animal Resources http://creativecommons.org/licenses/by-nc/3.0/ This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Article
Shim, YoungHo
Kim, JinSoo
Hosseindoust, Abdolreza
Choi, YoHan
Kim, MinJu
Oh, SeungMin
Ham, HyungBin
Kumar, Alip
Kim, KwangYeol
Jang, Aera
Chae, ByungJo
Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with Solubles
title Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with Solubles
title_full Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with Solubles
title_fullStr Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with Solubles
title_full_unstemmed Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with Solubles
title_short Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with Solubles
title_sort investigating meat quality of broiler chickens fed on heat processed diets containing corn distillers dried grains with solubles
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048368/
https://www.ncbi.nlm.nih.gov/pubmed/30018505
http://dx.doi.org/10.5851/kosfa.2018.38.3.629
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