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Antioxidant and Antimicrobial Efficacy of Sapota Powder in Pork Patties Stored under Different Packaging Conditions
The present study was undertaken to assess the efficacy of sapota powder (SP) as natural preservatives and its better utilization in food processing with the incorporation of various levels of SP (2, 4, and 6%) by replacing lean meat. Based on the sensory attributes, pork patties with 4% incorporati...
Autores principales: | Kumar, Pavan, Chatli, Manish Kumar, Mehta, Nitin, Malav, Om Prakash, Verma, Akhilesh Kumar, Kumar, Devendra, Rathour, Manjeet |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6048370/ https://www.ncbi.nlm.nih.gov/pubmed/30018502 http://dx.doi.org/10.5851/kosfa.2018.38.3.593 |
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