Chlorophyll-Mediated Changes in the Redox Status of Pancreatic Cancer Cells Are Associated with Its Anticancer Effects

Nutritional factors which exhibit antioxidant properties, such as those contained in green plants, may be protective against cancer. Chlorophyll and other tetrapyrrolic compounds which are structurally related to heme and bilirubin (a bile pigment with antioxidant activity) are among those molecules...

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Detalles Bibliográficos
Autores principales: Vaňková, Kateřina, Marková, Ivana, Jašprová, Jana, Dvořák, Aleš, Subhanová, Iva, Zelenka, Jaroslav, Novosádová, Iva, Rasl, Jan, Vomastek, Tomáš, Sobotka, Roman, Muchová, Lucie, Vítek, Libor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6051000/
https://www.ncbi.nlm.nih.gov/pubmed/30057678
http://dx.doi.org/10.1155/2018/4069167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6051000/
https://www.ncbi.nlm.nih.gov/pubmed/30057678
http://dx.doi.org/10.1155/2018/4069167

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