Role of Intermolecular Forces on the Contact Angle of Vegetable Oil Droplets during the Cooling Process

This study aims to experimentally determine the role of intermolecular forces on the contact angle of vegetable oil droplets. Contact angles were recorded using a microscope and measured using digital software. The results show that the surface tension of vegetable oils is influenced by the London f...

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Detalles Bibliográficos
Autores principales: Rizza, Muhammad Akhlis, Wijayanti, Widya, Hamidi, Nurkholis, Wardana, I. N. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6051035/
https://www.ncbi.nlm.nih.gov/pubmed/30057491
http://dx.doi.org/10.1155/2018/5283753

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6051035/
https://www.ncbi.nlm.nih.gov/pubmed/30057491
http://dx.doi.org/10.1155/2018/5283753

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