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Analysis of the HPLC Fingerprint and QAMS for Sanhuang Gypsum Soup

A valid and encyclopaedic evaluation method for assessing the quality of Sanhuang Gypsum Soup (SGS) has been set up based on analysis of high-performance liquid chromatography (HPLC) fingerprint combined with the quantitative analysis of multicomponents by single marker (QAMS) method, hierarchical c...

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Detalles Bibliográficos
Autores principales:	Peng, Yi, Dong, Minghui, Zou, Jing, Liu, Zhihui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6051103/ https://www.ncbi.nlm.nih.gov/pubmed/30079260 http://dx.doi.org/10.1155/2018/5890973

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