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Paeonin extracted from potatoes protects gastric epithelial cells from H(2)O(2)-induced oxidative damage in vitro by PI3K/Akt-mediated Nrf2 signaling pathway
In this study, it is aimed to investigate the antioxidant mechanism of new extracts from potatoes. Four pigments, namely, Petunin, Paeonin, Malvidin and Pelargonidin, were extracted from potatoes by high performance liquid chromatography (HPLC). Our results showed that the cellular morphology and ce...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6052145/ https://www.ncbi.nlm.nih.gov/pubmed/30022028 http://dx.doi.org/10.1038/s41598-018-28772-5 |