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Paeonin extracted from potatoes protects gastric epithelial cells from H(2)O(2)-induced oxidative damage in vitro by PI3K/Akt-mediated Nrf2 signaling pathway

In this study, it is aimed to investigate the antioxidant mechanism of new extracts from potatoes. Four pigments, namely, Petunin, Paeonin, Malvidin and Pelargonidin, were extracted from potatoes by high performance liquid chromatography (HPLC). Our results showed that the cellular morphology and ce...

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Detalles Bibliográficos
Autores principales:	Xiao, Jiping, Chen, Bo, Wang, Qiong, Yang, Lijuan, Guo, Huachun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6052145/ https://www.ncbi.nlm.nih.gov/pubmed/30022028 http://dx.doi.org/10.1038/s41598-018-28772-5

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