Cargando…
Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats
BACKGROUND: Recently oxidative stress induced maladies have amplified owing to sedentary lifestyle and monotonous diet. Introduction of plant based biomolecules may be a suitable strategy to cope with the lipid peroxidation. In this context, black tea polyphenols (theaflavin & thearubigins) are...
Autores principales: | Imran, Ali, Arshad, Muhammad Umair, Arshad, Muhammad Sajid, Imran, Muhammad, Saeed, Farhan, Sohaib, Muhammad |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6052712/ https://www.ncbi.nlm.nih.gov/pubmed/30021615 http://dx.doi.org/10.1186/s12944-018-0808-3 |
Ejemplares similares
-
Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders
por: Imran, Ali, et al.
Publicado: (2018) -
Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model
por: Ahmad, Arslan, et al.
Publicado: (2023) -
Effect of Black Tea Extract and Thearubigins on Osteoporosis in Rats and Osteoclast Formation in vitro
por: Liang, Qingqing, et al.
Publicado: (2018) -
Corrigendum: Effect of Black Tea Extract and Thearubigins on Osteoporosis in Rats and Osteoclast Formation in vitro
por: Liang, Qingqing, et al.
Publicado: (2020) -
Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants
por: Arshad, Muhammad Sajid, et al.
Publicado: (2017)