Cargando…
Production of d-Branched-Chain Amino Acids by Lactic Acid Bacteria Carrying Homologs to Isoleucine 2-Epimerase of Lactobacillus buchneri
Isoleucine 2-epimerase (ILEP) is a novel branched-chain amino acid racemase isolated from Lactobacillus buchneri. In this study, we examined production of free d-branched-chain amino acids such as d-valine, d-leucine, and d-allo-isoleucine, using lactic acid bacteria carrying homologs to ILEP. Twelv...
Autores principales: | Mutaguchi, Yuta, Kasuga, Kano, Kojima, Ikuo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6053490/ https://www.ncbi.nlm.nih.gov/pubmed/30057575 http://dx.doi.org/10.3389/fmicb.2018.01540 |
Ejemplares similares
-
Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids
por: Mutaguchi, Yuta, et al.
Publicado: (2013) -
Draft Genome Sequence of d-Branched-Chain Amino Acid Producer Lactobacillus otakiensis JCM 15040(T), Isolated from a Traditional Japanese Pickle
por: Doi, Katsumi, et al.
Publicado: (2013) -
Isolation and Characterization of Lactobacillus paracasei 85 and Lactobacillus buchneri 93 to Absorb and Biotransform Zearalenone
por: Gan, Min, et al.
Publicado: (2022) -
Effect of branched-chain amino acids, valine, isoleucine and leucine on the biosythesis of bitespiramycin 4"-O-acylspiramycins
por: Li, Zhen-Lin, et al.
Publicado: (2009) -
Does glucose affect the de‐esterification of methyl ferulate by Lactobacillus buchneri?
por: Mogodiniyai Kasmaei, Kamyar, et al.
Publicado: (2019)