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Local botanical knowledge of native food plants in the semiarid region of Brazil

BACKGROUND: This study aimed to investigate the local botanical knowledge of native food plants in three rural communities, located in the semiarid region of Paraíba State, Brazil, verifying possibilities of differences of knowledge among communities and between men and women. METHODS: Semi-structur...

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Autores principales: Nunes, Ernane N., Guerra, Natan M., Arévalo-Marín, Edna, Alves, Carlos Antônio B., Nascimento, Viviany T. do, Cruz, Denise D. da, Ladio, Ana H., Silva, Silvanda de M., Oliveira, Rodrigo S. de, Lucena, Reinaldo F. P. de
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6053708/
https://www.ncbi.nlm.nih.gov/pubmed/30029663
http://dx.doi.org/10.1186/s13002-018-0249-0
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author Nunes, Ernane N.
Guerra, Natan M.
Arévalo-Marín, Edna
Alves, Carlos Antônio B.
Nascimento, Viviany T. do
Cruz, Denise D. da
Ladio, Ana H.
Silva, Silvanda de M.
Oliveira, Rodrigo S. de
Lucena, Reinaldo F. P. de
author_facet Nunes, Ernane N.
Guerra, Natan M.
Arévalo-Marín, Edna
Alves, Carlos Antônio B.
Nascimento, Viviany T. do
Cruz, Denise D. da
Ladio, Ana H.
Silva, Silvanda de M.
Oliveira, Rodrigo S. de
Lucena, Reinaldo F. P. de
author_sort Nunes, Ernane N.
collection PubMed
description BACKGROUND: This study aimed to investigate the local botanical knowledge of native food plants in three rural communities, located in the semiarid region of Paraíba State, Brazil, verifying possibilities of differences of knowledge among communities and between men and women. METHODS: Semi-structured interviews about native plant knowledge and use were conducted with all householders in each community, totaling 117 informants. The species similarity among the communities of Pau D’Arco, Várzea Alegre, and Barroquinha was compared with Jaccard index, and the use value index (UV(general), UV(current), UV(potential)) was used to determine the most important species. The Kruskal-Wallis test was used to compare the use values among communities and genders. The consensus factor among the informants was calculated according to the uses cited, and the Wilcoxon test was used to compare the use values between men and women. RESULTS: We recorded 9 species belonging to 8 genera and 8 families in Várzea Alegre; 10 species, 9 genera, and 9 families in Barroquinha; and 7 species, 7 genera and 7 families in Pau D’Arco. Spondias tuberosa Arruda (Anacardiaceae) in Várzea Alegre, Spondias sp. (Anacardiaceae) in Barroquinha, and Ximenia americana L. (Olacaceae) in Pau D’Arco were the most prominent species. Preparation methods are slightly different in the three communities, and there is low similarity about species use among the communities. Regarding gender, the analysis of use value among the communities evidenced significant differences only for UV(general) among women, specifically between Barroquinha and Pau D’Arco. For men and women within each community, there is a difference only for UV(potential) in Barroquinha. CONCLUSION: This study showed that the residents of the three rural communities have limited knowledge of native food plants found in their communities, but they know where to find them, which parts they may use and how to consume them. The fact is that men know plants that are more distant from the residences and women know those that are next to them.
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spelling pubmed-60537082018-07-23 Local botanical knowledge of native food plants in the semiarid region of Brazil Nunes, Ernane N. Guerra, Natan M. Arévalo-Marín, Edna Alves, Carlos Antônio B. Nascimento, Viviany T. do Cruz, Denise D. da Ladio, Ana H. Silva, Silvanda de M. Oliveira, Rodrigo S. de Lucena, Reinaldo F. P. de J Ethnobiol Ethnomed Research BACKGROUND: This study aimed to investigate the local botanical knowledge of native food plants in three rural communities, located in the semiarid region of Paraíba State, Brazil, verifying possibilities of differences of knowledge among communities and between men and women. METHODS: Semi-structured interviews about native plant knowledge and use were conducted with all householders in each community, totaling 117 informants. The species similarity among the communities of Pau D’Arco, Várzea Alegre, and Barroquinha was compared with Jaccard index, and the use value index (UV(general), UV(current), UV(potential)) was used to determine the most important species. The Kruskal-Wallis test was used to compare the use values among communities and genders. The consensus factor among the informants was calculated according to the uses cited, and the Wilcoxon test was used to compare the use values between men and women. RESULTS: We recorded 9 species belonging to 8 genera and 8 families in Várzea Alegre; 10 species, 9 genera, and 9 families in Barroquinha; and 7 species, 7 genera and 7 families in Pau D’Arco. Spondias tuberosa Arruda (Anacardiaceae) in Várzea Alegre, Spondias sp. (Anacardiaceae) in Barroquinha, and Ximenia americana L. (Olacaceae) in Pau D’Arco were the most prominent species. Preparation methods are slightly different in the three communities, and there is low similarity about species use among the communities. Regarding gender, the analysis of use value among the communities evidenced significant differences only for UV(general) among women, specifically between Barroquinha and Pau D’Arco. For men and women within each community, there is a difference only for UV(potential) in Barroquinha. CONCLUSION: This study showed that the residents of the three rural communities have limited knowledge of native food plants found in their communities, but they know where to find them, which parts they may use and how to consume them. The fact is that men know plants that are more distant from the residences and women know those that are next to them. BioMed Central 2018-07-20 /pmc/articles/PMC6053708/ /pubmed/30029663 http://dx.doi.org/10.1186/s13002-018-0249-0 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Nunes, Ernane N.
Guerra, Natan M.
Arévalo-Marín, Edna
Alves, Carlos Antônio B.
Nascimento, Viviany T. do
Cruz, Denise D. da
Ladio, Ana H.
Silva, Silvanda de M.
Oliveira, Rodrigo S. de
Lucena, Reinaldo F. P. de
Local botanical knowledge of native food plants in the semiarid region of Brazil
title Local botanical knowledge of native food plants in the semiarid region of Brazil
title_full Local botanical knowledge of native food plants in the semiarid region of Brazil
title_fullStr Local botanical knowledge of native food plants in the semiarid region of Brazil
title_full_unstemmed Local botanical knowledge of native food plants in the semiarid region of Brazil
title_short Local botanical knowledge of native food plants in the semiarid region of Brazil
title_sort local botanical knowledge of native food plants in the semiarid region of brazil
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6053708/
https://www.ncbi.nlm.nih.gov/pubmed/30029663
http://dx.doi.org/10.1186/s13002-018-0249-0
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