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Use of modified diets to prevent aspiration in oropharyngeal dysphagia: is current practice justified?
BACKGROUND: Although modifying diets, by thickening liquids and modifying the texture of foods, to reduce the risk of aspiration has become central to the current management of dysphagia, the effectiveness of this intervention has been questioned. This narrative review examines, and discusses possib...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6053717/ https://www.ncbi.nlm.nih.gov/pubmed/30029632 http://dx.doi.org/10.1186/s12877-018-0839-7 |