Cargando…
Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors from South Asia
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Diabetes Association
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6053843/ https://www.ncbi.nlm.nih.gov/pubmed/30078950 http://dx.doi.org/10.2337/cd18-0037 |
| _version_ | 1783340905053290496 |
|---|---|
| author | Scibilia, Renza |
| author_facet | Scibilia, Renza |
| author_sort | Scibilia, Renza |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6053843 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2018 |
| publisher | American Diabetes Association |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-60538432019-07-01 Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors from South Asia Scibilia, Renza Clin Diabetes Departments American Diabetes Association 2018-07 /pmc/articles/PMC6053843/ /pubmed/30078950 http://dx.doi.org/10.2337/cd18-0037 Text en © 2018 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0 for details. |
| spellingShingle | Departments Scibilia, Renza Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors from South Asia |
| title | Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors from South Asia |
| title_full | Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors from South Asia |
| title_fullStr | Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors from South Asia |
| title_full_unstemmed | Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors from South Asia |
| title_short | Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors from South Asia |
| title_sort | indian cuisine diabetes cookbook: savory spices and bold flavors from south asia |
| topic | Departments |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6053843/ https://www.ncbi.nlm.nih.gov/pubmed/30078950 http://dx.doi.org/10.2337/cd18-0037 |
| work_keys_str_mv | AT scibiliarenza indiancuisinediabetescookbooksavoryspicesandboldflavorsfromsouthasia |