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Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors from South Asia
Autor principal: | Scibilia, Renza |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Diabetes Association
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6053843/ https://www.ncbi.nlm.nih.gov/pubmed/30078950 http://dx.doi.org/10.2337/cd18-0037 |
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