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Optimization of Jirisan Mountain Cudrania tricuspidata leaf substance extraction across solvents and temperatures

OBJECTIVE: The aim of this study is to optimize the extraction of beneficial substance from Cudrania tricuspidata leaves grown at Jirisan Mountain in South Korea by three different solvents depending on extraction time and at different temperature. METHODS: The total phenolic contents were determine...

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Autor principal: Kim, Yong Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Pharmacopuncture Institute (KPI) 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6054090/
https://www.ncbi.nlm.nih.gov/pubmed/30151304
http://dx.doi.org/10.3831/KPI.2018.21.006
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author Kim, Yong Ju
author_facet Kim, Yong Ju
author_sort Kim, Yong Ju
collection PubMed
description OBJECTIVE: The aim of this study is to optimize the extraction of beneficial substance from Cudrania tricuspidata leaves grown at Jirisan Mountain in South Korea by three different solvents depending on extraction time and at different temperature. METHODS: The total phenolic contents were determined by the method reported by Sánchez-Moreno et al. The total flavonoid contents were analyzed by Slinkard and Singleton. The DPPH radical scavenging activity was determined according to the method reported by Blois RESULTS: The extraction yield for each solvent is 9.05–14.1%, 2.17–5.67%, and 2.3–3.9% for D.W., ethanol, and hexane, respectively. The overall results were maximized for the extract obtained with D.W. for 5 min at 100°C. The average phenol contents were 77.11, 45.64, and 0.343 mg/g at 100°C in water, 78°C in ethanol, and 68°C in hexane, respectively. The flavonoid contents were the highest in the materials extracted with D.W., and were increased with increasing temperature, regardless of the extraction solvents, whether water (green), polar organic ethanol, or nonpolar organic hexane. In the ethanol extract, the flavonoid contents are increased gradually from 5.66 mg/g to 7.73 mg/g. The total flavonoid contents were proportional to the concentrations of the water extracts, ranging from 4.14 mg/g to 48.89 mg/g. The antioxidative activities of the water-extracted compounds are generally increased with increasing temperature from 42.5% to 85.5%. Those of the hexane extracts are increased slowly from 3.79% to 8.8%, while those of ethanol extracts are increased from 29.8% to 47.4%. CONCLUSION: The extraction yields were dependent upon solvents for extraction as well as extraction time and the temperature. The optimal extraction time was 5 min and the extraction yields were increased with increasing temperature excepted hexane. Of the three tested extraction solvents, the greenest solvent of water shows excellent results, suggesting that water is among the most effective solvents for natural sample extractions for general medicinal, pharmaceutical, and food applications.
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spelling pubmed-60540902018-08-27 Optimization of Jirisan Mountain Cudrania tricuspidata leaf substance extraction across solvents and temperatures Kim, Yong Ju J Pharmacopuncture Original Article OBJECTIVE: The aim of this study is to optimize the extraction of beneficial substance from Cudrania tricuspidata leaves grown at Jirisan Mountain in South Korea by three different solvents depending on extraction time and at different temperature. METHODS: The total phenolic contents were determined by the method reported by Sánchez-Moreno et al. The total flavonoid contents were analyzed by Slinkard and Singleton. The DPPH radical scavenging activity was determined according to the method reported by Blois RESULTS: The extraction yield for each solvent is 9.05–14.1%, 2.17–5.67%, and 2.3–3.9% for D.W., ethanol, and hexane, respectively. The overall results were maximized for the extract obtained with D.W. for 5 min at 100°C. The average phenol contents were 77.11, 45.64, and 0.343 mg/g at 100°C in water, 78°C in ethanol, and 68°C in hexane, respectively. The flavonoid contents were the highest in the materials extracted with D.W., and were increased with increasing temperature, regardless of the extraction solvents, whether water (green), polar organic ethanol, or nonpolar organic hexane. In the ethanol extract, the flavonoid contents are increased gradually from 5.66 mg/g to 7.73 mg/g. The total flavonoid contents were proportional to the concentrations of the water extracts, ranging from 4.14 mg/g to 48.89 mg/g. The antioxidative activities of the water-extracted compounds are generally increased with increasing temperature from 42.5% to 85.5%. Those of the hexane extracts are increased slowly from 3.79% to 8.8%, while those of ethanol extracts are increased from 29.8% to 47.4%. CONCLUSION: The extraction yields were dependent upon solvents for extraction as well as extraction time and the temperature. The optimal extraction time was 5 min and the extraction yields were increased with increasing temperature excepted hexane. Of the three tested extraction solvents, the greenest solvent of water shows excellent results, suggesting that water is among the most effective solvents for natural sample extractions for general medicinal, pharmaceutical, and food applications. The Korean Pharmacopuncture Institute (KPI) 2018-06 2018-06-30 /pmc/articles/PMC6054090/ /pubmed/30151304 http://dx.doi.org/10.3831/KPI.2018.21.006 Text en © 2018 Korean Pharmacopuncture Institute This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Kim, Yong Ju
Optimization of Jirisan Mountain Cudrania tricuspidata leaf substance extraction across solvents and temperatures
title Optimization of Jirisan Mountain Cudrania tricuspidata leaf substance extraction across solvents and temperatures
title_full Optimization of Jirisan Mountain Cudrania tricuspidata leaf substance extraction across solvents and temperatures
title_fullStr Optimization of Jirisan Mountain Cudrania tricuspidata leaf substance extraction across solvents and temperatures
title_full_unstemmed Optimization of Jirisan Mountain Cudrania tricuspidata leaf substance extraction across solvents and temperatures
title_short Optimization of Jirisan Mountain Cudrania tricuspidata leaf substance extraction across solvents and temperatures
title_sort optimization of jirisan mountain cudrania tricuspidata leaf substance extraction across solvents and temperatures
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6054090/
https://www.ncbi.nlm.nih.gov/pubmed/30151304
http://dx.doi.org/10.3831/KPI.2018.21.006
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