Bioavailable Iron and Vitamin A in Newly Formulated, Extruded Corn, Soybean, Sorghum, and Cowpea Fortified-Blended Foods in the In Vitro Digestion/Caco-2 Cell Model

BACKGROUND: Fortified-blended foods (FBFs), particularly corn-soybean blend (CSB), are food aid products distributed in developing countries. The US Agency for International Development food aid quality review recommended developing extruded FBFs with the use of alternative commodities such as sorgh...

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Detalles Bibliográficos
Autores principales: Penugonda, Kavitha, Fiorentino, Nicole M, Alavi, Sajid, Lindshield, Brian L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6054154/
https://www.ncbi.nlm.nih.gov/pubmed/30046768
http://dx.doi.org/10.1093/cdn/nzy021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6054154/
https://www.ncbi.nlm.nih.gov/pubmed/30046768
http://dx.doi.org/10.1093/cdn/nzy021

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