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Water- and Nitrogen-Use Efficiencies of Hemp (Cannabis sativa L.) Based on Whole-Canopy Measurements and Modeling

Interest in hemp (Cannabis sativa L.) as a crop for the biobased economy is growing worldwide because hemp produces a high and valuable biomass while requiring low inputs. To understand the physiological basis of hemp's resource-use efficiency, canopy gas exchange was assessed using a chamber t...

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Detalles Bibliográficos
Autores principales: Tang, Kailei, Fracasso, Alessandra, Struik, Paul C., Yin, Xinyou, Amaducci, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6055055/
https://www.ncbi.nlm.nih.gov/pubmed/30061905
http://dx.doi.org/10.3389/fpls.2018.00951
Descripción
Sumario:Interest in hemp (Cannabis sativa L.) as a crop for the biobased economy is growing worldwide because hemp produces a high and valuable biomass while requiring low inputs. To understand the physiological basis of hemp's resource-use efficiency, canopy gas exchange was assessed using a chamber technique on canopies exposed to a range of nitrogen (N) and water levels. Since canopy transpiration and carbon assimilation were very sensitive to variations in microclimate among canopy chambers, observations were adjusted for microclimatic differences using a physiological canopy model, with leaf-level parameters estimated for hemp from our previous study. Canopy photosynthetic water-use efficiency (PWUE(c)), defined as the ratio of gross canopy photosynthesis to canopy transpiration, ranged from 4.0 mmol CO(2) (mol H(2)O)(−1) to 7.5 mmol CO(2) (mol H(2)O)(−1). Canopy photosynthetic nitrogen-use efficiency (PNUE(c)), the ratio of the gross canopy photosynthesis to canopy leaf-N content, ranged from 0.3 mol CO(2) d(−1) (g N)(−1) to 0.7 mol CO(2) d(−1) (g N)(−1). The effect of N-input levels on PWUE(c) and PNUE(c) was largely determined by the N effect on canopy size or leaf area index (LAI), whereas the effect of water-input levels differed between short- and long-term stresses. The effect of short-term water stress was reflected by stomatal regulation. The long-term stress increased leaf senescence, decreased LAI but retained total canopy N content; however, the increased average leaf-N could not compensate for the lost LAI, leading to a decreased PNUE(c). Although hemp is known as a resource-use efficient crop, its final biomass yield and nitrogen use efficiency may be restricted by water limitation during growth. Our results also suggest that crop models should take stress-induced senescence into account in addition to stomatal effects if crops experience a prolonged water stress during growth.