Cargando…
A Phase I, open-label, randomized, crossover study in healthy subjects to evaluate the bioavailability of, and the food effect on, a pomalidomide oral liquid suspension
OBJECTIVE: The aim of this study was to evaluate the bioavailability of a pomalidomide oral liquid suspension relative to the commercial capsule formulation and to assess the food effect on the pomalidomide oral liquid suspension when administered as a single 4 mg dose. METHODS: This was an open-lab...
Autores principales: | , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dove Medical Press
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6055900/ https://www.ncbi.nlm.nih.gov/pubmed/30050331 http://dx.doi.org/10.2147/CPAA.S171735 |
_version_ | 1783341273239781376 |
---|---|
author | Li, Yan Liu, Liangang Huang, Lian Wang, Xiaomin Hoffmann, Matthew Reyes, Josephine Palmisano, Maria Zhou, Simon |
author_facet | Li, Yan Liu, Liangang Huang, Lian Wang, Xiaomin Hoffmann, Matthew Reyes, Josephine Palmisano, Maria Zhou, Simon |
author_sort | Li, Yan |
collection | PubMed |
description | OBJECTIVE: The aim of this study was to evaluate the bioavailability of a pomalidomide oral liquid suspension relative to the commercial capsule formulation and to assess the food effect on the pomalidomide oral liquid suspension when administered as a single 4 mg dose. METHODS: This was an open-label, randomized, three-period, two-sequence crossover study in healthy subjects consisting of a screening phase, a baseline assessment phase, a treatment phase with three periods, and a follow-up phone call phase. Blood samples for pharmacokinetics (PK) assessment were collected up to 48 h postdose during each treatment period. Safety was evaluated throughout the study. RESULTS: Pomalidomide exposures were comparable in healthy subjects administered with a single oral 4 mg dose as the reference capsule or as the test liquid suspension formulations, demonstrated as the 90% confidence intervals of the geometric mean ratios for area under the plasma concentration–time curve calculated from time 0 to the last measurable concentration at time t (AUC(0–t)), area under the plasma concentration–time curve from time 0 to infinity (AUC(0–∞)), and peak (maximum) plasma drug concentration (C(max)) were completely contained within the bioequivalence range of 80–125%. Administration of the pomalidomide liquid suspension with a high fat meal resulted in a 3.0 h delay in pomalidomide time to C(max) (t(max)) and an ~ 34.5% reduction in C(max). However, the AUCs were comparable after dose administration with and without food. CONCLUSION: A single oral dose of 4 mg of liquid suspension was bioequivalent to a single oral dose of 4 mg of capsule formulation. There was no clinically relevant impact of food on pomalidomide liquid suspension. Single oral doses of 4 mg pomalidomide were safe and well tolerated when administered as a liquid suspension under fed and fasted conditions or as a capsule under fasted conditions. |
format | Online Article Text |
id | pubmed-6055900 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Dove Medical Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-60559002018-07-26 A Phase I, open-label, randomized, crossover study in healthy subjects to evaluate the bioavailability of, and the food effect on, a pomalidomide oral liquid suspension Li, Yan Liu, Liangang Huang, Lian Wang, Xiaomin Hoffmann, Matthew Reyes, Josephine Palmisano, Maria Zhou, Simon Clin Pharmacol Original Research OBJECTIVE: The aim of this study was to evaluate the bioavailability of a pomalidomide oral liquid suspension relative to the commercial capsule formulation and to assess the food effect on the pomalidomide oral liquid suspension when administered as a single 4 mg dose. METHODS: This was an open-label, randomized, three-period, two-sequence crossover study in healthy subjects consisting of a screening phase, a baseline assessment phase, a treatment phase with three periods, and a follow-up phone call phase. Blood samples for pharmacokinetics (PK) assessment were collected up to 48 h postdose during each treatment period. Safety was evaluated throughout the study. RESULTS: Pomalidomide exposures were comparable in healthy subjects administered with a single oral 4 mg dose as the reference capsule or as the test liquid suspension formulations, demonstrated as the 90% confidence intervals of the geometric mean ratios for area under the plasma concentration–time curve calculated from time 0 to the last measurable concentration at time t (AUC(0–t)), area under the plasma concentration–time curve from time 0 to infinity (AUC(0–∞)), and peak (maximum) plasma drug concentration (C(max)) were completely contained within the bioequivalence range of 80–125%. Administration of the pomalidomide liquid suspension with a high fat meal resulted in a 3.0 h delay in pomalidomide time to C(max) (t(max)) and an ~ 34.5% reduction in C(max). However, the AUCs were comparable after dose administration with and without food. CONCLUSION: A single oral dose of 4 mg of liquid suspension was bioequivalent to a single oral dose of 4 mg of capsule formulation. There was no clinically relevant impact of food on pomalidomide liquid suspension. Single oral doses of 4 mg pomalidomide were safe and well tolerated when administered as a liquid suspension under fed and fasted conditions or as a capsule under fasted conditions. Dove Medical Press 2018-07-19 /pmc/articles/PMC6055900/ /pubmed/30050331 http://dx.doi.org/10.2147/CPAA.S171735 Text en © 2018 Li et al. This work is published and licensed by Dove Medical Press Limited The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. |
spellingShingle | Original Research Li, Yan Liu, Liangang Huang, Lian Wang, Xiaomin Hoffmann, Matthew Reyes, Josephine Palmisano, Maria Zhou, Simon A Phase I, open-label, randomized, crossover study in healthy subjects to evaluate the bioavailability of, and the food effect on, a pomalidomide oral liquid suspension |
title | A Phase I, open-label, randomized, crossover study in healthy subjects to evaluate the bioavailability of, and the food effect on, a pomalidomide oral liquid suspension |
title_full | A Phase I, open-label, randomized, crossover study in healthy subjects to evaluate the bioavailability of, and the food effect on, a pomalidomide oral liquid suspension |
title_fullStr | A Phase I, open-label, randomized, crossover study in healthy subjects to evaluate the bioavailability of, and the food effect on, a pomalidomide oral liquid suspension |
title_full_unstemmed | A Phase I, open-label, randomized, crossover study in healthy subjects to evaluate the bioavailability of, and the food effect on, a pomalidomide oral liquid suspension |
title_short | A Phase I, open-label, randomized, crossover study in healthy subjects to evaluate the bioavailability of, and the food effect on, a pomalidomide oral liquid suspension |
title_sort | phase i, open-label, randomized, crossover study in healthy subjects to evaluate the bioavailability of, and the food effect on, a pomalidomide oral liquid suspension |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6055900/ https://www.ncbi.nlm.nih.gov/pubmed/30050331 http://dx.doi.org/10.2147/CPAA.S171735 |
work_keys_str_mv | AT liyan aphaseiopenlabelrandomizedcrossoverstudyinhealthysubjectstoevaluatethebioavailabilityofandthefoodeffectonapomalidomideoralliquidsuspension AT liuliangang aphaseiopenlabelrandomizedcrossoverstudyinhealthysubjectstoevaluatethebioavailabilityofandthefoodeffectonapomalidomideoralliquidsuspension AT huanglian aphaseiopenlabelrandomizedcrossoverstudyinhealthysubjectstoevaluatethebioavailabilityofandthefoodeffectonapomalidomideoralliquidsuspension AT wangxiaomin aphaseiopenlabelrandomizedcrossoverstudyinhealthysubjectstoevaluatethebioavailabilityofandthefoodeffectonapomalidomideoralliquidsuspension AT hoffmannmatthew aphaseiopenlabelrandomizedcrossoverstudyinhealthysubjectstoevaluatethebioavailabilityofandthefoodeffectonapomalidomideoralliquidsuspension AT reyesjosephine aphaseiopenlabelrandomizedcrossoverstudyinhealthysubjectstoevaluatethebioavailabilityofandthefoodeffectonapomalidomideoralliquidsuspension AT palmisanomaria aphaseiopenlabelrandomizedcrossoverstudyinhealthysubjectstoevaluatethebioavailabilityofandthefoodeffectonapomalidomideoralliquidsuspension AT zhousimon aphaseiopenlabelrandomizedcrossoverstudyinhealthysubjectstoevaluatethebioavailabilityofandthefoodeffectonapomalidomideoralliquidsuspension AT liyan phaseiopenlabelrandomizedcrossoverstudyinhealthysubjectstoevaluatethebioavailabilityofandthefoodeffectonapomalidomideoralliquidsuspension AT liuliangang phaseiopenlabelrandomizedcrossoverstudyinhealthysubjectstoevaluatethebioavailabilityofandthefoodeffectonapomalidomideoralliquidsuspension AT huanglian phaseiopenlabelrandomizedcrossoverstudyinhealthysubjectstoevaluatethebioavailabilityofandthefoodeffectonapomalidomideoralliquidsuspension AT wangxiaomin phaseiopenlabelrandomizedcrossoverstudyinhealthysubjectstoevaluatethebioavailabilityofandthefoodeffectonapomalidomideoralliquidsuspension AT hoffmannmatthew phaseiopenlabelrandomizedcrossoverstudyinhealthysubjectstoevaluatethebioavailabilityofandthefoodeffectonapomalidomideoralliquidsuspension AT reyesjosephine phaseiopenlabelrandomizedcrossoverstudyinhealthysubjectstoevaluatethebioavailabilityofandthefoodeffectonapomalidomideoralliquidsuspension AT palmisanomaria phaseiopenlabelrandomizedcrossoverstudyinhealthysubjectstoevaluatethebioavailabilityofandthefoodeffectonapomalidomideoralliquidsuspension AT zhousimon phaseiopenlabelrandomizedcrossoverstudyinhealthysubjectstoevaluatethebioavailabilityofandthefoodeffectonapomalidomideoralliquidsuspension |