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Vineyard under-vine floor management alters soil microbial composition, while the fruit microbiome shows no corresponding shifts
The microbiome of a vineyard may play a critical role in fruit development, and consequently, may impact quality properties of grape and wine. Vineyard management approaches that have directly manipulated the microbiome of grape clusters have been studied, but little is known about how vineyard mana...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6056419/ https://www.ncbi.nlm.nih.gov/pubmed/30038291 http://dx.doi.org/10.1038/s41598-018-29346-1 |