Differences in hydrolytic enzyme activity accompany natural variation in mature aleurone morphology in barley (Hordeum vulgare L.)

The aleurone is a critical component of the cereal seed and is located at the periphery of the starchy endosperm. During germination, the aleurone is responsible for releasing hydrolytic enzymes that degrade cell wall polysaccharides and starch granules, which is a key requirement for barley malt pr...

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Detalles Bibliográficos
Autores principales: Aubert, Matthew K., Coventry, Stewart, Shirley, Neil J., Betts, Natalie S., Würschum, Tobias, Burton, Rachel A., Tucker, Matthew R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6056469/
https://www.ncbi.nlm.nih.gov/pubmed/30038399
http://dx.doi.org/10.1038/s41598-018-29068-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6056469/
https://www.ncbi.nlm.nih.gov/pubmed/30038399
http://dx.doi.org/10.1038/s41598-018-29068-4

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