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Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars
The influence of different medium components (glucose, sucrose, and fructose) on the growth of different Ganoderma isolates and species was investigated using mixture design. Ten sugar combinations based on three simple sugars were generated with two different concentrations, namely 3.3% and 16.7%,...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6059077/ https://www.ncbi.nlm.nih.gov/pubmed/30123614 http://dx.doi.org/10.1080/21501203.2015.1137985 |
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author | Goh, Yit Kheng Marzuki, Nurul Fadhilah Tan, Suet Yee Tan, Swee Sian Tung, Hun Jiat Goh, You Keng Goh, Kah Joo |
author_facet | Goh, Yit Kheng Marzuki, Nurul Fadhilah Tan, Suet Yee Tan, Swee Sian Tung, Hun Jiat Goh, You Keng Goh, Kah Joo |
author_sort | Goh, Yit Kheng |
collection | PubMed |
description | The influence of different medium components (glucose, sucrose, and fructose) on the growth of different Ganoderma isolates and species was investigated using mixture design. Ten sugar combinations based on three simple sugars were generated with two different concentrations, namely 3.3% and 16.7%, which represented low and high sugar levels, respectively. The media were adjusted to either pH 5 or 8. Ganoderma isolates (two G. boninense from oil palm, one Ganoderma species from coconut palm, G. lingzhi, and G. australe from tower tree) grew faster at pH 8. Ganoderma lingzhi proliferated at the slowest rate compared to all other tested Ganoderma species in all the media studied. However, G. boninense isolates grew the fastest. Different Ganoderma species were found to have different sugar preferences. This study illustrated that the mixture design can be used to determine the optimal combinations of sugar or other nutrient/chemical components of media for fungal growth. |
format | Online Article Text |
id | pubmed-6059077 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Taylor & Francis |
record_format | MEDLINE/PubMed |
spelling | pubmed-60590772018-08-17 Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars Goh, Yit Kheng Marzuki, Nurul Fadhilah Tan, Suet Yee Tan, Swee Sian Tung, Hun Jiat Goh, You Keng Goh, Kah Joo Mycology Short Note/Communication The influence of different medium components (glucose, sucrose, and fructose) on the growth of different Ganoderma isolates and species was investigated using mixture design. Ten sugar combinations based on three simple sugars were generated with two different concentrations, namely 3.3% and 16.7%, which represented low and high sugar levels, respectively. The media were adjusted to either pH 5 or 8. Ganoderma isolates (two G. boninense from oil palm, one Ganoderma species from coconut palm, G. lingzhi, and G. australe from tower tree) grew faster at pH 8. Ganoderma lingzhi proliferated at the slowest rate compared to all other tested Ganoderma species in all the media studied. However, G. boninense isolates grew the fastest. Different Ganoderma species were found to have different sugar preferences. This study illustrated that the mixture design can be used to determine the optimal combinations of sugar or other nutrient/chemical components of media for fungal growth. Taylor & Francis 2016-02-16 /pmc/articles/PMC6059077/ /pubmed/30123614 http://dx.doi.org/10.1080/21501203.2015.1137985 Text en © 2016 The Author(s). Published by Taylor & Francis. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Short Note/Communication Goh, Yit Kheng Marzuki, Nurul Fadhilah Tan, Suet Yee Tan, Swee Sian Tung, Hun Jiat Goh, You Keng Goh, Kah Joo Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars |
title | Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars |
title_full | Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars |
title_fullStr | Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars |
title_full_unstemmed | Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars |
title_short | Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars |
title_sort | experimental mixture design as a tool to optimize the growth of various ganoderma species cultivated on media with different sugars |
topic | Short Note/Communication |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6059077/ https://www.ncbi.nlm.nih.gov/pubmed/30123614 http://dx.doi.org/10.1080/21501203.2015.1137985 |
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