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Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars

The influence of different medium components (glucose, sucrose, and fructose) on the growth of different Ganoderma isolates and species was investigated using mixture design. Ten sugar combinations based on three simple sugars were generated with two different concentrations, namely 3.3% and 16.7%,...

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Autores principales: Goh, Yit Kheng, Marzuki, Nurul Fadhilah, Tan, Suet Yee, Tan, Swee Sian, Tung, Hun Jiat, Goh, You Keng, Goh, Kah Joo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6059077/
https://www.ncbi.nlm.nih.gov/pubmed/30123614
http://dx.doi.org/10.1080/21501203.2015.1137985
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author Goh, Yit Kheng
Marzuki, Nurul Fadhilah
Tan, Suet Yee
Tan, Swee Sian
Tung, Hun Jiat
Goh, You Keng
Goh, Kah Joo
author_facet Goh, Yit Kheng
Marzuki, Nurul Fadhilah
Tan, Suet Yee
Tan, Swee Sian
Tung, Hun Jiat
Goh, You Keng
Goh, Kah Joo
author_sort Goh, Yit Kheng
collection PubMed
description The influence of different medium components (glucose, sucrose, and fructose) on the growth of different Ganoderma isolates and species was investigated using mixture design. Ten sugar combinations based on three simple sugars were generated with two different concentrations, namely 3.3% and 16.7%, which represented low and high sugar levels, respectively. The media were adjusted to either pH 5 or 8. Ganoderma isolates (two G. boninense from oil palm, one Ganoderma species from coconut palm, G. lingzhi, and G. australe from tower tree) grew faster at pH 8. Ganoderma lingzhi proliferated at the slowest rate compared to all other tested Ganoderma species in all the media studied. However, G. boninense isolates grew the fastest. Different Ganoderma species were found to have different sugar preferences. This study illustrated that the mixture design can be used to determine the optimal combinations of sugar or other nutrient/chemical components of media for fungal growth.
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spelling pubmed-60590772018-08-17 Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars Goh, Yit Kheng Marzuki, Nurul Fadhilah Tan, Suet Yee Tan, Swee Sian Tung, Hun Jiat Goh, You Keng Goh, Kah Joo Mycology Short Note/Communication The influence of different medium components (glucose, sucrose, and fructose) on the growth of different Ganoderma isolates and species was investigated using mixture design. Ten sugar combinations based on three simple sugars were generated with two different concentrations, namely 3.3% and 16.7%, which represented low and high sugar levels, respectively. The media were adjusted to either pH 5 or 8. Ganoderma isolates (two G. boninense from oil palm, one Ganoderma species from coconut palm, G. lingzhi, and G. australe from tower tree) grew faster at pH 8. Ganoderma lingzhi proliferated at the slowest rate compared to all other tested Ganoderma species in all the media studied. However, G. boninense isolates grew the fastest. Different Ganoderma species were found to have different sugar preferences. This study illustrated that the mixture design can be used to determine the optimal combinations of sugar or other nutrient/chemical components of media for fungal growth. Taylor & Francis 2016-02-16 /pmc/articles/PMC6059077/ /pubmed/30123614 http://dx.doi.org/10.1080/21501203.2015.1137985 Text en © 2016 The Author(s). Published by Taylor & Francis. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Short Note/Communication
Goh, Yit Kheng
Marzuki, Nurul Fadhilah
Tan, Suet Yee
Tan, Swee Sian
Tung, Hun Jiat
Goh, You Keng
Goh, Kah Joo
Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars
title Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars
title_full Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars
title_fullStr Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars
title_full_unstemmed Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars
title_short Experimental mixture design as a tool to optimize the growth of various Ganoderma species cultivated on media with different sugars
title_sort experimental mixture design as a tool to optimize the growth of various ganoderma species cultivated on media with different sugars
topic Short Note/Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6059077/
https://www.ncbi.nlm.nih.gov/pubmed/30123614
http://dx.doi.org/10.1080/21501203.2015.1137985
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