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Comparison of antibacterial activity and phenolic constituents of bark, lignum, leaves and fruit of Rhus verniciflua

Rhus verniciflua is commonly known as a lacquer tree in Korea. The bark of R. verniciflua has been used as an immunostimulator in traditional medicine, but also causes allergic dermatitis due to urushiol derivatives. For the development of active natural resources with less toxicity, the antibacteri...

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Autores principales: Jang, Jae Young, Shin, Hyeji, Lim, Jae-Woong, Ahn, Jong Hoon, Jo, Yang Hee, Lee, Ki Yong, Hwang, Bang Yeon, Jung, Sung-Ju, Kang, So Young, Lee, Mi Kyeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6059415/
https://www.ncbi.nlm.nih.gov/pubmed/30044823
http://dx.doi.org/10.1371/journal.pone.0200257
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author Jang, Jae Young
Shin, Hyeji
Lim, Jae-Woong
Ahn, Jong Hoon
Jo, Yang Hee
Lee, Ki Yong
Hwang, Bang Yeon
Jung, Sung-Ju
Kang, So Young
Lee, Mi Kyeong
author_facet Jang, Jae Young
Shin, Hyeji
Lim, Jae-Woong
Ahn, Jong Hoon
Jo, Yang Hee
Lee, Ki Yong
Hwang, Bang Yeon
Jung, Sung-Ju
Kang, So Young
Lee, Mi Kyeong
author_sort Jang, Jae Young
collection PubMed
description Rhus verniciflua is commonly known as a lacquer tree in Korea. The bark of R. verniciflua has been used as an immunostimulator in traditional medicine, but also causes allergic dermatitis due to urushiol derivatives. For the development of active natural resources with less toxicity, the antibacterial activity of various parts of R. verniciflua such as bark, lignum, leaves and fruit, together with chemical composition, were investigated. Among the various parts of R. verniciflua, lignum showed the most potent antibacterial activity against fish pathogenic bacteria such as Edwardsiella tarda, Vibrio anguillarum and Streptococcus iniae. Measurement of total phenolic content and flavonoid content clearly showed a high content of phenolic and flavonoids in lignum among the various parts of R. verniciflua. Further analysis showed a close correlation between antibacterial activity and phenolic content. In addition, methyl gallate and fustin, the major constituents of bark and lignum, showed antibacterial activity, which suggested phenolic constituents as active constituents. The content of urushiols, however, was highest in bark, but there was a trace amount in lignum. LC-MS-MS and PCA analysis showed good discrimination with the difference of phenolic composition in various parts of R. verniciflua. Taken together, phenolic compounds are responsible for the antibacterial activity of R. verniciflua. The lignum of R. verniciflua contains high content of phenolic compounds with less urushiols, which suggests efficient antibacterial activity with less toxicity. Therefore, the lignum of R. verniciflua is suggested as a good source for antibacterial material to use against fish bacterial diseases.
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spelling pubmed-60594152018-08-06 Comparison of antibacterial activity and phenolic constituents of bark, lignum, leaves and fruit of Rhus verniciflua Jang, Jae Young Shin, Hyeji Lim, Jae-Woong Ahn, Jong Hoon Jo, Yang Hee Lee, Ki Yong Hwang, Bang Yeon Jung, Sung-Ju Kang, So Young Lee, Mi Kyeong PLoS One Research Article Rhus verniciflua is commonly known as a lacquer tree in Korea. The bark of R. verniciflua has been used as an immunostimulator in traditional medicine, but also causes allergic dermatitis due to urushiol derivatives. For the development of active natural resources with less toxicity, the antibacterial activity of various parts of R. verniciflua such as bark, lignum, leaves and fruit, together with chemical composition, were investigated. Among the various parts of R. verniciflua, lignum showed the most potent antibacterial activity against fish pathogenic bacteria such as Edwardsiella tarda, Vibrio anguillarum and Streptococcus iniae. Measurement of total phenolic content and flavonoid content clearly showed a high content of phenolic and flavonoids in lignum among the various parts of R. verniciflua. Further analysis showed a close correlation between antibacterial activity and phenolic content. In addition, methyl gallate and fustin, the major constituents of bark and lignum, showed antibacterial activity, which suggested phenolic constituents as active constituents. The content of urushiols, however, was highest in bark, but there was a trace amount in lignum. LC-MS-MS and PCA analysis showed good discrimination with the difference of phenolic composition in various parts of R. verniciflua. Taken together, phenolic compounds are responsible for the antibacterial activity of R. verniciflua. The lignum of R. verniciflua contains high content of phenolic compounds with less urushiols, which suggests efficient antibacterial activity with less toxicity. Therefore, the lignum of R. verniciflua is suggested as a good source for antibacterial material to use against fish bacterial diseases. Public Library of Science 2018-07-25 /pmc/articles/PMC6059415/ /pubmed/30044823 http://dx.doi.org/10.1371/journal.pone.0200257 Text en © 2018 Jang et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Jang, Jae Young
Shin, Hyeji
Lim, Jae-Woong
Ahn, Jong Hoon
Jo, Yang Hee
Lee, Ki Yong
Hwang, Bang Yeon
Jung, Sung-Ju
Kang, So Young
Lee, Mi Kyeong
Comparison of antibacterial activity and phenolic constituents of bark, lignum, leaves and fruit of Rhus verniciflua
title Comparison of antibacterial activity and phenolic constituents of bark, lignum, leaves and fruit of Rhus verniciflua
title_full Comparison of antibacterial activity and phenolic constituents of bark, lignum, leaves and fruit of Rhus verniciflua
title_fullStr Comparison of antibacterial activity and phenolic constituents of bark, lignum, leaves and fruit of Rhus verniciflua
title_full_unstemmed Comparison of antibacterial activity and phenolic constituents of bark, lignum, leaves and fruit of Rhus verniciflua
title_short Comparison of antibacterial activity and phenolic constituents of bark, lignum, leaves and fruit of Rhus verniciflua
title_sort comparison of antibacterial activity and phenolic constituents of bark, lignum, leaves and fruit of rhus verniciflua
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6059415/
https://www.ncbi.nlm.nih.gov/pubmed/30044823
http://dx.doi.org/10.1371/journal.pone.0200257
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