Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults

PURPOSE: Dietary behaviours may be influenced by perceptions of barriers to healthy eating. Using data from a large cross-European study (N = 5900), we explored associations between various perceived barriers to healthy eating and dietary behaviours among adults from urban regions in five European c...

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Detalles Bibliográficos
Autores principales: Pinho, M. G. M., Mackenbach, J. D., Charreire, H., Oppert, J.-M., Bárdos, H., Glonti, K., Rutter, H., Compernolle, S., De Bourdeaudhuij, I., Beulens, J. W. J., Brug, J., Lakerveld, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060804/
https://www.ncbi.nlm.nih.gov/pubmed/28447202
http://dx.doi.org/10.1007/s00394-017-1458-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060804/
https://www.ncbi.nlm.nih.gov/pubmed/28447202
http://dx.doi.org/10.1007/s00394-017-1458-3

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