Cover Image, Volume 6, Issue 5

The cover image, by Yuanpei Gao et al., is based on the Original Article Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel, DOI: 10.1002/fsn3.663. [Image: see text]

Detalles Bibliográficos
Autores principales: Gao, Yuanpei, Fukushima, Hideto, Deng, Shanggui, Jia, Ru, Osako, Kazufumi, Okazaki, Emiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Cover Image
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060885/
http://dx.doi.org/10.1002/fsn3.771
Descripción
Sumario:The cover image, by Yuanpei Gao et al., is based on the Original Article Effect of emulsifying stability of myofibrillar protein on the gel properties of emulsified surimi gel, DOI: 10.1002/fsn3.663. [Image: see text]

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