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Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray‐dried lemon juice powder

The aim of this research was to evaluate the effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. as a drying aid on the bromatological characteristics and yield of spray‐dried lemon juice powder. Five concentrations of grapefruit mesocarp encapsulant (0.4, 0.8, 1.2, 1....

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Autores principales: Alcantara Marte, Yanilka, Alcantara Marte, Yulisa, Tejada, Andrea Escotto, Ros Berruezo, Gaspar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060892/
https://www.ncbi.nlm.nih.gov/pubmed/30065827
http://dx.doi.org/10.1002/fsn3.679
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author Alcantara Marte, Yanilka
Alcantara Marte, Yulisa
Tejada, Andrea Escotto
Ros Berruezo, Gaspar
author_facet Alcantara Marte, Yanilka
Alcantara Marte, Yulisa
Tejada, Andrea Escotto
Ros Berruezo, Gaspar
author_sort Alcantara Marte, Yanilka
collection PubMed
description The aim of this research was to evaluate the effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. as a drying aid on the bromatological characteristics and yield of spray‐dried lemon juice powder. Five concentrations of grapefruit mesocarp encapsulant (0.4, 0.8, 1.2, 1.6, and 2.0% (w / w)) and maltodextrin DE 10 (1.2%, w / w) were evaluated as encapsulant agents. The highest yield (46.76%) was obtained with 1.2% of grapefruit encapsulant. Water activity and ash content were inversely proportional to the added encapsulant concentration. The highest moisture value was obtained with 0.4% and the highest soluble solids with 2.0%. For all treatments, the pH level did not change, except at 0.4% (it was lower). The concentrations of the encapsulants significantly affected the evaluated characteristics, except for the proteins.
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spelling pubmed-60608922018-07-31 Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray‐dried lemon juice powder Alcantara Marte, Yanilka Alcantara Marte, Yulisa Tejada, Andrea Escotto Ros Berruezo, Gaspar Food Sci Nutr Original Research The aim of this research was to evaluate the effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. as a drying aid on the bromatological characteristics and yield of spray‐dried lemon juice powder. Five concentrations of grapefruit mesocarp encapsulant (0.4, 0.8, 1.2, 1.6, and 2.0% (w / w)) and maltodextrin DE 10 (1.2%, w / w) were evaluated as encapsulant agents. The highest yield (46.76%) was obtained with 1.2% of grapefruit encapsulant. Water activity and ash content were inversely proportional to the added encapsulant concentration. The highest moisture value was obtained with 0.4% and the highest soluble solids with 2.0%. For all treatments, the pH level did not change, except at 0.4% (it was lower). The concentrations of the encapsulants significantly affected the evaluated characteristics, except for the proteins. John Wiley and Sons Inc. 2018-05-15 /pmc/articles/PMC6060892/ /pubmed/30065827 http://dx.doi.org/10.1002/fsn3.679 Text en © 2018 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Alcantara Marte, Yanilka
Alcantara Marte, Yulisa
Tejada, Andrea Escotto
Ros Berruezo, Gaspar
Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray‐dried lemon juice powder
title Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray‐dried lemon juice powder
title_full Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray‐dried lemon juice powder
title_fullStr Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray‐dried lemon juice powder
title_full_unstemmed Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray‐dried lemon juice powder
title_short Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray‐dried lemon juice powder
title_sort effect of different concentrations of pulverized mesocarp of citrus paradisi macf. on the bromatological characteristics of spray‐dried lemon juice powder
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060892/
https://www.ncbi.nlm.nih.gov/pubmed/30065827
http://dx.doi.org/10.1002/fsn3.679
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