Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes

Different from cooking oils which contain long‐chain fatty acids, virgin coconut oil (VCO) has high medium‐chain fatty acids, making it a potential functional food which can provide some health benefits. In this study, our objective is to investigate the physicochemical properties, antioxidant capac...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Ghani, Nurul Aqilah A., Channip, Amy‐Arniza, Chok Hwee Hwa, Phoebe, Ja'afar, Fairuzeta, Yasin, Hartini M., Usman, Anwar
Format: Online Artykuł Texto
Język:English
Wydane: John Wiley and Sons Inc. 2018
Hasła przedmiotowe:
Original Research
Dostęp online:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060898/
https://www.ncbi.nlm.nih.gov/pubmed/30065831
http://dx.doi.org/10.1002/fsn3.671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060898/
https://www.ncbi.nlm.nih.gov/pubmed/30065831
http://dx.doi.org/10.1002/fsn3.671

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