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Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes
Different from cooking oils which contain long‐chain fatty acids, virgin coconut oil (VCO) has high medium‐chain fatty acids, making it a potential functional food which can provide some health benefits. In this study, our objective is to investigate the physicochemical properties, antioxidant capac...
| Главные авторы: | , , , , , |
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| Формат: | Online Статья Текст |
| Язык: | English |
| Опубликовано: |
John Wiley and Sons Inc.
2018
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| Предметы: | |
| Online-ссылка: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060898/ https://www.ncbi.nlm.nih.gov/pubmed/30065831 http://dx.doi.org/10.1002/fsn3.671 |